Description
A simple yet delicious Caribbean dish featuring tender corn boiled in coconut milk, sweetened with brown sugar and seasoned with salt. A perfect side dish that brings a tropical touch to any meal.
Ingredients
Scale
- 4 ears of corn
- 2 cups of coconut milk
- 1/4 cup of brown sugar
- 1 teaspoon of salt
Instructions
- In a large pot, bring the coconut milk to a simmer.
- Add the brown sugar and salt to the pot and stir until dissolved.
- Add the corn to the pot and simmer for 15-20 minutes, or until the corn is tender.
- Remove the corn from the pot and serve hot.
Notes
- For extra richness, you can use full-fat coconut milk.
- This dish can be served as a side or enjoyed on its own with a sprinkle of grated coconut or a drizzle of butter.
- Prep Time: 5 minutes
- Cook Time: 20 minutes