Description
This creamy and refreshing Tuna Pasta Salad is the perfect dish for picnics, potlucks, or a quick meal at home. With tender pasta, flaky tuna, and crunchy vegetables, all coated in a creamy mayonnaise dressing, it’s a simple yet flavorful dish everyone will love!
Ingredients
Scale
- 8 oz pasta
- 1 can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, tuna, mayonnaise, celery, red onion, pickles, salt, and pepper. Mix well.
- Cover and refrigerate for at least 1 hour before serving.
- Serve and enjoy your delicious Tuna Pasta Salad!
Notes
- You can swap the mayonnaise for Greek yogurt for a lighter version.
- Add other vegetables like bell peppers or sweet corn for extra flavor and crunch.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes