Description
Enjoy a delightful twist on the classic apple slices with this Turtle Apple Slices recipe! Crisp apple wedges are drizzled with rich caramel sauce, topped with crunchy nuts and chocolate chips, and paired with a creamy cheesecake dip for a perfect snack or dessert.
Ingredients
Scale
- For the Apple Slices:
- 4 large apples (such as Granny Smith or Honeycrisp), sliced into thin wedges
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans or walnuts
- 1/4 cup mini chocolate chips (optional)
- For the Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cheesecake Dip:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, sour cream, and vanilla extract. Mix until well combined and smooth.
- Refrigerate the cheesecake dip while you prepare the apple slices.
- Prepare the Apple Slices:
- Slice the apples into thin wedges and arrange them on a serving platter.
- Drizzle the caramel sauce over the apple slices, allowing it to cascade down.
- Add Toppings:
- Sprinkle the chopped pecans or walnuts over the caramel-drizzled apple slices.
- If desired, sprinkle mini chocolate chips on top for an extra touch of sweetness.
- Serve:
- Serve the apple slices with the chilled cheesecake dip on the side.
- Enjoy the apple slices dipped into the creamy cheesecake dip for a delicious combination of flavors and textures!
Notes
- For a healthier twist, use Greek yogurt instead of sour cream in the cheesecake dip.
- Feel free to experiment with different types of nuts or toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
