Turtle Candy with Pecans and Caramel is a delightful, easy-to-make treat that combines the rich flavors of toasted pecans, creamy caramel, and smooth chocolate. These bite-sized candies are a perfect addition to any dessert table, or they make a great gift for friends and family. With just a few simple ingredients, you can make these irresistible candies that everyone will love.

Ingredients

1 cup pecan halves
1 cup semisweet chocolate chips
24 individually wrapped caramels
2 tablespoons heavy cream

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Arrange pecan halves in small clusters on the prepared baking sheet.
Bake the pecans in the preheated oven until toasted, about 5 minutes. Keep an eye on them to prevent burning.
In a microwave-safe bowl, melt the chocolate chips by microwaving in 30-second intervals, stirring after each interval. Continue until the chocolate is fully melted, about 1 to 3 minutes.
Spoon small dollops of melted chocolate over each pecan cluster, creating the turtle’s body and head. Let the chocolate set.
Unwrap the caramels and place them in a microwave-safe bowl with the heavy cream.
Microwave the caramel and cream mixture for about 2 minutes, stirring every 30 seconds, until the caramel is melted and smooth.
Spoon small dollops of caramel over the chocolate turtle bodies to create the turtle’s shell. Allow the candy to set completely.

Servings and Timing

Servings: 24 pieces
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Variations

Nut alternatives: While pecans are traditional, you can swap them out for other nuts like almonds or cashews for a different flavor.
Dark chocolate: Use dark chocolate chips instead of semisweet for a richer, slightly bitter taste that pairs well with the sweetness of caramel.
Flavored caramel: Add a pinch of sea salt or a splash of vanilla extract to the caramel for extra flavor depth.

Storage/Reheating

Storage: Store the Turtle Candies in an airtight container at room temperature for up to 1 week.
Freezing: These candies freeze well. Place them in a freezer-safe container or bag for up to 2 months. Let thaw at room temperature before enjoying.
Reheating: There’s no need to reheat, but if you want to soften the caramel, place the candy in the microwave for a few seconds.

10 FAQs

Can I use salted pecans?
Yes, salted pecans will add an extra savory element, balancing the sweetness of the caramel and chocolate.
Can I make these without a microwave?
Yes, you can melt the chocolate and caramel using a double boiler on the stovetop instead of a microwave.
Can I use caramel sauce instead of wrapped caramels?
While it’s best to use wrapped caramels for this recipe, you can use caramel sauce. Just make sure it’s thick enough to hold its shape when spooned over the chocolate.
How can I make these candies ahead of time?
You can make them a few days in advance and store them in an airtight container at room temperature.
Can I add more chocolate?
Absolutely! If you like extra chocolate, drizzle it on top of the caramel after it’s set for a thicker layer of chocolate.
How do I know when the pecans are toasted?
The pecans should be slightly browned and fragrant. Watch closely as they can burn quickly.
Can I add sea salt to the chocolate?
Yes! A sprinkle of sea salt on top of the chocolate before it sets will give the candies a delicious sweet-and-salty flavor.
What other nuts can I use?
Other great nuts for this recipe include walnuts, hazelnuts, or macadamia nuts.
Can I use milk chocolate instead of semisweet?
Yes, you can use milk chocolate if you prefer a sweeter, creamier flavor.
Can I make a large batch?
Yes, simply double or triple the recipe to make more Turtle Candies for parties, gifts, or snacking.

Conclusion

Turtle Candy with Pecans and Caramel is an indulgent, easy-to-make treat that combines the best of chocolate, caramel, and nuts. This recipe offers a simple way to create gourmet-style candy at home with just a few ingredients. Perfect for special occasions, holiday gifting, or as an everyday indulgence, these Turtle Candies are sure to become a favorite in your dessert repertoire.