Description
A decadent treat combining crunchy pecans, gooey caramel, and rich chocolate. These delightful candies are perfect for sharing or indulging in on special occasions!
Ingredients
Scale
- 1 cup pecan halves
- 1 cup caramel candies
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Place pecan halves in clusters of 2-4 on a baking sheet lined with parchment paper.
- Top each cluster with a caramel candy.
- Bake for 5-7 minutes, until caramel is melted.
- Remove from oven and let cool slightly.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle melted chocolate over the caramel and pecan clusters.
- Allow the chocolate to set before serving.
Notes
- For a fun twist, you can add a sprinkle of sea salt on top before the chocolate sets.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
