Ultimate Giant Chocolate Cookies

Indulge in the decadence of Ultimate Giant Chocolate Cookies, a cookie lover’s dream come true! These oversized cookies are rich, chocolatey, and perfect for satisfying your sweet tooth. With their soft centers and crispy edges, they’re sure to become a favorite treat.

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chunks

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chocolate chunks.
5. Scoop out large portions of dough (about 1/4 cup each) and place them on the prepared baking sheets, spacing them apart to allow for spreading.
6. Bake for 12-15 minutes, until the edges are crisp but the centers are still slightly soft. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 12 giant cookies.
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for added crunch.
• Chocolate Variety: Substitute half of the semi-sweet chocolate chunks with white chocolate or milk chocolate for a different flavor.
• Mint Chocolate: Incorporate a few drops of peppermint extract for a minty twist.
• Double Chocolate: Increase the cocoa powder to 3/4 cup for an even richer chocolate flavor.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies by wrapping them tightly in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months. To reheat, place the cookies in the microwave for about 10-15 seconds, or warm them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I use unsalted butter?
   Yes, unsalted butter is perfectly fine. Just adjust the salt in the recipe if desired.
2. What if I don’t have chocolate chunks?
   You can use chocolate chips as a substitute; they will work just as well.
3. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
4. How do I know when the cookies are done?
   The cookies are done when the edges are set and the centers are still soft. They will continue to cook slightly while cooling.
5. Can I make these cookies smaller?
   Yes, simply reduce the amount of dough you scoop for each cookie, and adjust the baking time accordingly.
6. What can I do with leftover cocoa powder?
   Use it in smoothies, baking, or to make hot cocoa!
7. Can I use gluten-free flour?
   Yes, you can substitute with a gluten-free flour blend, but results may vary.
8. What if my cookies spread too much?
   Ensure your butter is softened but not melted, and chill the dough for 30 minutes before baking to reduce spreading.
9. Can I add other flavors?
   Feel free to add extracts like almond or hazelnut for additional flavor.
10. How long will these cookies last?
    They can last up to 5 days in an airtight container, or longer if frozen.

Conclusion

The Ultimate Giant Chocolate Cookies are a rich and indulgent treat that’s perfect for any chocolate lover. With their easy preparation and irresistible flavor, they’re bound to become a go-to recipe in your baking repertoire. Enjoy these cookies fresh out of the oven or as a delightful snack throughout the week!

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