Unicorn Ice Cream Cake

Bring a touch of magic to your dessert table with this delightful Unicorn Ice Cream Cake. Layers of fluffy white cake are paired with colorful ice cream and adorned with whipped cream, rainbow sprinkles, and whimsical decorations. Perfect for birthday parties or any celebration, this cake is as fun to make as it is to eat!

Ingredients

For the Cake:

  • 1 box (15.25 ounces) white cake mix, plus ingredients to prepare (eggs, oil, water)
  • Rainbow sprinkles

For the Ice Cream Layers:

  • 1.5 quarts vanilla ice cream, softened
  • Pink, blue, and purple food coloring

For Decoration:

  • Whipped cream
  • Rainbow sprinkles
  • Edible glitter (optional)
  • Unicorn-themed decorations (optional)

Directions

  1. Preheat the oven to the temperature specified on the cake mix box. Grease and flour two 9-inch round cake pans.
  2. Prepare the cake batter according to package instructions, adding rainbow sprinkles to the batter before dividing evenly between the pans.
  3. Bake the cakes according to package instructions. Let them cool completely on wire racks.
  4. Once the cakes are cooled, line the same cake pans with plastic wrap, allowing for overhang.
  5. Soften the vanilla ice cream until spreadable. Divide the ice cream into three portions and color each with pink, blue, and purple food coloring, mixing until the desired color is achieved.
  6. Spread one color of ice cream into each prepared cake pan, smoothing the top. Cover with plastic wrap and freeze until firm, about 2 hours or overnight.
  7. To assemble, place one layer of cake on a serving plate. Remove one layer of ice cream from the pan and peel off the plastic wrap. Place it on top of the cake layer.
  8. Top with the second layer of cake, then carefully peel off the plastic wrap from the remaining layer of ice cream and place it on top of the cake.
  9. Freeze the assembled cake for at least 4 hours or overnight to set.
  10. Before serving, decorate with whipped cream, rainbow sprinkles, edible glitter, and any unicorn-themed decorations.
  11. Slice and serve this magical Unicorn Ice Cream Cake!

Servings and Timing

  • Servings: 12 slices
  • Prep Time: 30 minutes
  • Baking Time: As per cake mix instructions
  • Freezing Time: 6 hours or overnight
  • Total Time: Approximately 7 hours

Variations

  • Different Cake Flavors: Use chocolate or funfetti cake mix for a different flavor twist.
  • Ice Cream Choices: Experiment with different ice cream flavors, such as strawberry or mint, to customize the cake.
  • Vegan Option: Substitute the white cake mix with a vegan cake mix and use non-dairy ice cream.
  • Fruit Layers: Add fresh fruit layers between the ice cream layers for added flavor and texture.

Storage/Reheating

Store any leftover Unicorn Ice Cream Cake in an airtight container in the freezer for up to 1 week. For best results, slice only what you need to keep the rest firm. The cake does not require reheating and is best served straight from the freezer.

10 FAQs

  1. Can I make this cake ahead of time?
    Yes, you can prepare the cake and ice cream layers a day in advance and assemble it just before serving.
  2. How can I achieve bright colors for the ice cream?
    Start with a small amount of food coloring and gradually add more until you reach the desired brightness.
  3. What can I use if I don’t have plastic wrap?
    You can use parchment paper or wax paper to line the cake pans.
  4. Is it possible to use homemade ice cream?
    Yes, homemade ice cream can be used as long as it is softened for easy spreading.
  5. Can I substitute the white cake mix with another type?
    Absolutely! You can use any flavor of cake mix that you prefer.
  6. What if my ice cream is too hard to spread?
    Allow it to sit at room temperature for a few minutes to soften further before attempting to spread.
  7. How do I prevent the layers from sliding?
    Ensure each layer is completely frozen before assembling to help keep the layers stable.
  8. Can I decorate the cake in advance?
    It’s best to decorate just before serving, but you can prepare decorations ahead of time.
  9. What kind of decorations work best?
    Use edible glitter, unicorn figurines, or colorful candies to enhance the whimsical theme.
  10. How do I cut the cake without making a mess?
    Use a warm knife (run under hot water and dried) to cut through the ice cream layers cleanly.

Conclusion

The Unicorn Ice Cream Cake is a delightful and visually stunning dessert that promises to add a splash of color and fun to any gathering. With its fluffy cake layers and creamy, colorful ice cream, this cake is not only a feast for the eyes but also a treat for the taste buds. Perfect for parties, this cake will surely bring joy and smiles to everyone who has a slice!

Print
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Unicorn Ice Cream Cake


  • Author: Lina Judi
  • Total Time: 13 minute

Description

A whimsical and colorful cake that combines fluffy white cake with layers of vibrant ice cream, perfect for any celebration!


Instructions

  • Preheat Oven:
    • Preheat oven to the temperature specified on the cake mix box. Grease and flour two 9-inch round cake pans.
  • Prepare Cake Batter:
    • Prepare cake batter according to package instructions, adding rainbow sprinkles to the batter before dividing it evenly between the pans.
  • Bake Cakes:
    • Bake cakes according to package instructions. Let cool completely on wire racks.
  • Prepare Ice Cream Layers:
    • Once cakes are cooled, line the same cake pans with plastic wrap, allowing for overhang.
    • Soften vanilla ice cream until spreadable. Divide ice cream into three portions and color each with pink, blue, and purple food coloring, mixing until the desired color is achieved.
  • Freeze Ice Cream Layers:
    • Spread one color of ice cream into each prepared cake pan, smoothing the top. Cover with plastic wrap and freeze until firm, about 2 hours or overnight.
  • Assemble the Cake:
    • Place one layer of cake on a serving plate. Remove one layer of ice cream from the pan and peel off the plastic wrap. Place on top of the cake layer.
    • Top with the second layer of cake, then carefully peel off the plastic wrap from the remaining layer of ice cream and place it on top of the cake.
  • Final Freeze:
    • Freeze the assembled cake for at least 4 hours or overnight to set.
  • Decorate:
    • Before serving, decorate with whipped cream, rainbow sprinkles, edible glitter, and any unicorn-themed decorations.
  • Serve:
    • Slice and serve this magical Unicorn Ice Cream Cake!

Notes

  • For added fun, consider using edible star confetti or star-shaped sprinkles.
  • Prep Time: 30 minutes
  • Cook Time: As per cake mix instructions

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