Vegetarian Miso-Mushroom Sausage Rolls

Vegetarian Miso-Mushroom Sausage Rolls are a flavorful, savory snack or appetizer that combines the umami depth of miso and soy sauce with the rich, earthy flavor of mushrooms. Wrapped in a crisp, flaky puff pastry, these sausage rolls are a perfect alternative to the traditional meat version. Whether you’re serving them at a party, packing them for lunch, or simply enjoying them as a comforting snack, these vegetarian rolls offer a delicious and satisfying bite with every piece. The use of miso paste enhances the flavor profile, making this dish both unique and satisfying, even for non-vegetarians.

This recipe takes just 40 minutes from start to finish, offering a simple yet impressive dish. The filling, a combination of sautéed mushrooms, miso paste, soy sauce, and thyme, provides a perfect balance of savory and aromatic notes. Puff pastry adds a light, crispy texture that contrasts beautifully with the hearty mushroom mixture inside. These rolls are not only vegetarian but also easy to make, with ingredients you likely already have in your pantry. Whether you’re craving a cozy snack or planning a gathering, these vegetarian miso-mushroom sausage rolls are sure to be a hit.

Why You’ll Love This Recipe

1. Umami-packed Flavor

The miso paste and soy sauce infuse the mushroom filling with deep, savory flavors that will satisfy even the most discerning palates.

2. Vegetarian Delight

A delicious meat-free alternative, these rolls are perfect for vegetarians and anyone seeking a plant-based snack.

3. Quick and Easy

With only 15 minutes of prep time, you can have these delicious rolls ready in under an hour.

4. Perfect for Any Occasion

Whether it’s a party, family gathering, or a simple snack, these rolls are versatile and impressive.

5. Crispy and Golden

The puff pastry gives these sausage rolls a crispy, flaky texture that contrasts beautifully with the savory mushroom filling.

Ingredients

• Olive oil
• Onion, finely chopped
• Garlic cloves, minced
• Mushrooms, finely chopped
• Miso paste
• Soy sauce
• Dried thyme
• Breadcrumbs
• Puff pastry
• Egg, beaten

Variations

1. Add Cheese

For a richer filling, add crumbled feta or grated cheddar to the mushroom mixture.

2. Use Different Mushrooms

Feel free to mix different types of mushrooms like cremini, portobello, or shiitake for a more complex flavor.

3. Spicy Kick

Add a pinch of red pepper flakes or chili paste to the filling for a spicy twist.

4. Herb Variations

Try using rosemary, oregano, or sage instead of thyme for a different herbal flavor.

5. Vegan Version

For a fully vegan recipe, substitute the puff pastry with a vegan version and use a plant-based egg wash for brushing.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2: Sauté Onions and Garlic

Heat the olive oil in a pan over medium heat and sauté the onion and garlic until softened and fragrant.

Step 3: Cook the Mushrooms

Add the chopped mushrooms to the pan and cook until they release their liquid and begin to brown, about 5-7 minutes.

Step 4: Add Miso and Seasonings

Stir in the miso paste, soy sauce, dried thyme, and breadcrumbs. Cook the mixture for another 2-3 minutes, stirring until well combined.

Step 5: Prepare Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut it into rectangles, large enough to hold the mushroom mixture.

Step 6: Assemble the Rolls

Spoon the mushroom mixture onto each pastry rectangle and roll them up to enclose the filling.

Step 7: Egg Wash and Bake

Brush the sausage rolls with the beaten egg to give them a golden finish, then place them on the prepared baking tray.

Step 8: Bake Until Golden

Bake the rolls for 20-25 minutes or until the puff pastry is golden brown and crispy.

Step 9: Serve

Serve the sausage rolls hot with your favorite dipping sauce or on their own.

Tips for Making the Recipe

• Chop Mushrooms Finely: To ensure the filling holds together well, chop the mushrooms finely before cooking.
• Don’t Overstuff: Be mindful of the amount of filling in each roll to avoid the pastry bursting open during baking.
• Chill Before Baking: If the puff pastry gets too soft while working with it, pop it in the fridge for a few minutes to firm it up before baking.
• Use a Pastry Brush: Use a pastry brush to evenly coat the rolls with the beaten egg, which helps achieve that golden finish.
• Ensure Even Baking: Rotate the tray halfway through baking for even crispiness.

How to Serve

• With Dipping Sauces: Serve the sausage rolls with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or a tangy mustard dip.
• As Part of a Larger Meal: These rolls pair well with a light salad or roasted vegetables for a balanced meal.
• On a Platter: Serve them as an appetizer at a party or gathering with other finger foods.

Make Ahead and Storage

Storing Leftovers

Store any leftover sausage rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for 5-10 minutes to regain the crispy texture.

Freezing

To freeze, place the unbaked rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Bake from frozen at 200°C (400°F) for 25-30 minutes, adding extra time if needed.

Reheating

Reheat baked rolls in the oven at 180°C (350°F) for 5-10 minutes until warm and crispy again.

FAQs

1. Can I make these sausage rolls ahead of time?

Yes, you can prepare the sausage rolls and freeze them before baking. Bake them directly from frozen when ready to eat.

2. Can I use a different pastry?

Yes, you can use shortcrust pastry if you prefer a firmer, less flaky texture.

3. Can I substitute the miso paste?

If you don’t have miso paste, you can use soy sauce, vegetable stock, or tamari for a similar savory flavor.

4. Are these rolls vegan?

The recipe can easily be made vegan by using plant-based puff pastry and a vegan egg wash.

5. Can I add nuts to the filling?

Yes, chopped nuts like walnuts or pine nuts would add a nice crunch and additional flavor to the filling.

6. How can I prevent the puff pastry from getting soggy?

Ensure the mushroom filling is not too wet by allowing it to cook down and remove excess moisture before adding it to the pastry.

7. Can I bake these rolls without the egg wash?

Yes, you can skip the egg wash or use a plant-based alternative like a milk wash for a glossy finish.

8. What else can I serve with these sausage rolls?

They pair wonderfully with a side of salad, roasted vegetables, or a tangy dip like aioli or tzatziki.

9. How do I know when the rolls are done?

The rolls are done when they are golden brown and puffed up. You can also insert a knife into the center to check that the filling is hot.

10. Can I use different vegetables in the filling?

Yes, you can add other vegetables like spinach, zucchini, or bell peppers to the filling for extra texture and flavor.

Conclusion

Vegetarian Miso-Mushroom Sausage Rolls are a perfect blend of umami, earthiness, and flakiness, making them an excellent option for vegetarians and non-vegetarians alike. With simple ingredients and a straightforward method, these rolls are both easy to prepare and full of flavor. Whether you’re looking for an impressive appetizer or a delicious snack, these sausage rolls are sure to satisfy. Enjoy them fresh out of the oven, paired with your favorite dipping sauce, for a delightful bite every time.

Print