Description
This veggie omelette is a quick and healthy breakfast option, packed with colorful bell peppers, fresh spinach, and earthy mushrooms. Perfectly cooked with a soft, fluffy texture, this omelette makes for a delicious start to your day!
Ingredients
Scale
- 3 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup spinach, chopped
- 1/4 cup mushrooms, sliced
- 1 tbsp olive oil
Instructions
- In a bowl, whisk the eggs until well combined.
- Heat olive oil in a skillet over medium heat.
- Add the bell peppers, spinach, and mushrooms to the skillet and cook for 2-3 minutes.
- Pour the whisked eggs over the vegetables in the skillet.
- Cook until the omelette is set, about 3-4 minutes.
- Carefully fold the omelette in half and serve hot.
Notes
- Feel free to add other veggies like onions, tomatoes, or zucchini for more flavor and nutrients.
- To make the omelette extra creamy, add a splash of milk or cream when whisking the eggs.
- For a heartier meal, you can top the omelette with cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes