Description
This creamy and cheesy Velveeta Beef Bowtie Pasta is a hearty and delicious dish that’s perfect for a quick weeknight dinner. With ground beef, tangy tomatoes, and rich Velveeta cheese, it’s a family favorite that comes together in no time!
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup beef broth or water
- 10 oz Velveeta cheese, cubed
- 1/2 tsp paprika
- 1/2 tsp chili powder (optional for a little heat)
- Salt and pepper, to taste
- 1 tbsp olive oil (optional for sautéing)
- 1/4 cup chopped parsley (optional for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat, if using. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary. Add diced onion and minced garlic to the beef and sauté for 2-3 minutes, until the onion becomes translucent.
- Add Seasonings:
- Stir in the diced tomatoes with their juices, beef broth, paprika, chili powder (if using), salt, and pepper. Let the mixture simmer for about 5-7 minutes to allow the flavors to meld.
- Melt the Velveeta:
- Reduce the heat to low and add the Velveeta cheese cubes to the beef mixture. Stir constantly until the cheese is fully melted and the sauce is creamy.
- Combine with Pasta:
- Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is evenly coated with the cheesy beef sauce.
- Serve:
- Serve the Velveeta Beef Bowtie Pasta warm, garnished with chopped parsley if desired.
Notes
- For extra flavor, consider adding some chopped bell peppers or a sprinkle of red pepper flakes for heat.
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
