Description
This Walking Taco Casserole brings all your favorite taco toppings into a single, hearty dish. With layers of seasoned ground beef, black beans, corn, and melted cheddar cheese, topped with crunchy tortilla chips and creamy sour cream, this casserole is a comforting and convenient way to enjoy taco night at home.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1 avocado, diced (optional, for garnish)
- Sliced jalapeños (optional, for garnish)
Instructions
- Cook the Beef:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Assemble the Casserole:
- Stir in the taco seasoning mix, salsa, black beans, and corn. Cook for another 2-3 minutes to heat through.
- Transfer the beef mixture to a greased baking dish (about 9×13 inches).
- Add Toppings:
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Top with crushed tortilla chips.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Top with dollops of sour cream and garnish with chopped cilantro, diced avocado, and sliced jalapeños if desired.
- Serve warm and enjoy your walking taco experience from the comfort of home!
Notes
- Customize your casserole with additional toppings like shredded lettuce or diced tomatoes.
- You can also use ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
