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Wendy’s Chili


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  • Author: Lina Judi
  • Total Time: 1 hour 15 minutes

Description

 

A hearty, comforting bowl of homemade chili inspired by Wendy’s famous recipe. This chili is packed with ground beef, beans, tomatoes, and a blend of spices, perfect for warming up on a cold day or for serving a crowd. Serve it with your favorite toppings for the ultimate chili experience!


Ingredients

Scale

 

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 (14.5 oz) cans diced tomatoes
  • 1 (16 oz) can kidney beans, drained and rinsed
  • 1 (16 oz) can pinto beans, drained and rinsed
  • 1 (15 oz) can tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Instructions

  • In a large pot, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
  • Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
  • Stir in the diced tomatoes, kidney beans, pinto beans, tomato sauce, and beef broth. Mix well to combine.
  • Season with chili powder, cumin, salt, black pepper, and cayenne pepper. Stir to incorporate the spices.
  • Bring the chili to a simmer and cook for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will develop.
  • Serve hot and enjoy!

Notes

  • For a thicker chili, simmer for an additional 30 minutes or longer, uncovered, to reduce the liquid.
  • You can adjust the spiciness by adding more or less cayenne pepper.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour