Description
A delightful Guinness Gravy recipe that adds rich, savory flavor to your dishes. Perfect for enhancing your meals.
Ingredients
Scale
- 1 cup Guinness stout
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for a couple of minutes until it turns golden brown.
- Gradually whisk in the Guinness stout and beef broth.
- Simmer the mixture, stirring constantly, until the gravy thickens.
- Season with salt and pepper to taste.
Notes
- This Guinness Gravy pairs wonderfully with roast meats, mashed potatoes, and more.
- Adjust the seasoning to your preference.
- Prep Time: 5
- Cook Time: 15
- Category: Sauce
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 0
- Sodium: 207
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 6
Keywords: Guinness Gravy, Stout Gravy, Irish Stout Sauce, Beer-Infused Gravy