Description
This whipped caramel dip is creamy, delicious, and perfect for any occasion! Pair it with apple slices, pretzels, or your favorite dippables.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the heavy cream with an electric mixer on high speed until stiff peaks form. Set aside.
- In another bowl, combine the caramel sauce, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Gently fold the whipped cream into the caramel mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Transfer the whipped caramel dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with apple slices, pretzels, or your favorite dippables.
Notes
For an extra touch, drizzle some additional caramel sauce on top before serving. This dip is perfect for parties, family gatherings, or just a sweet treat at home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes