Description
These Whipped Chocolate Cheesecake Parfaits are a delightful treat, featuring layers of creamy chocolate cheesecake and crushed chocolate cookies. Perfect for satisfying your sweet tooth in a beautiful presentation!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- Crushed chocolate cookies (for layering)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, cocoa powder, and vanilla extract, beating until creamy and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- In parfait glasses, layer the chocolate cheesecake mixture with the crushed chocolate cookies, repeating the layers as desired.
- Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
For an extra touch, consider drizzling melted chocolate or adding fresh berries on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
