Description
This classic white cake is simple, light, and fluffy—perfect for any occasion! Whether you’re serving it at a birthday party or as a delightful dessert, this cake offers a soft texture and a subtly sweet flavor that pairs wonderfully with any frosting or toppings.
Ingredients
Scale
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, then add to the creamed mixture and mix well. Stir in the milk until the batter is smooth.
- Pour or spoon the batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. The cake is done when it springs back to the touch.
Notes
- If you prefer a lighter texture, consider using cake flour instead of all-purpose flour.
- This cake can be topped with your favorite frosting or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes