White Chicken Lasagna Soup

White Chicken Lasagna Soup combines the comforting flavors of classic lasagna with the ease of a one-pot soup. This creamy, hearty dish features tender pieces of chicken, lasagna noodles, and a blend of melted mozzarella and Parmesan cheese in a rich, flavorful broth. Perfect for cold nights or when you’re craving a cozy, satisfying meal, this soup provides all the classic lasagna flavors but in a convenient, less time-consuming form. With its velvety texture from the addition of heavy cream and a sprinkle of fresh basil to top, White Chicken Lasagna Soup brings all the indulgence of lasagna without the layering and baking.

This recipe is not only quick to prepare but also incredibly flexible, allowing for additions like extra vegetables or spices based on your preferences. It’s an ideal comfort food for families or anyone looking for a filling, flavorful meal. With only a few simple ingredients and a quick cook time, this soup is sure to become a weeknight favorite that will satisfy both your hunger and your taste buds.

Why You’ll Love This Recipe

White Chicken Lasagna Soup brings together all the savory, cheesy goodness of lasagna in a comforting soup form. It’s creamy, cheesy, and perfectly seasoned with Italian herbs, making it a crowd-pleaser for both adults and children alike. The shredded chicken gives it protein and substance, while the broken lasagna noodles provide that familiar, satisfying texture of traditional lasagna. The addition of mozzarella and Parmesan cheeses gives it a rich, melty finish, while the heavy cream ensures it’s wonderfully creamy without being overly heavy. It’s a cozy, filling meal that comes together quickly and requires minimal prep, making it ideal for busy weeknights or casual family dinners.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• 8 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, for garnish

Variations

• Vegetarian version: Replace the chicken with a variety of vegetables such as mushrooms, spinach, or zucchini for a vegetarian twist on this soup.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to give the soup an extra kick of spice.
• Use different cheeses: Swap the mozzarella and Parmesan for other types of cheese like provolone, fontina, or ricotta for a different flavor profile.
• Add more veggies: Feel free to include other vegetables like carrots, celery, or bell peppers for added texture and nutrition.
• Dairy-free version: Use coconut milk or a dairy-free cream alternative in place of the heavy cream and opt for dairy-free cheese to make this recipe vegan-friendly.

How to Make the Recipe

Step 1: Sauté the onion and garlic

In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion becomes soft and translucent, about 3-4 minutes.

Step 2: Add chicken broth and tomatoes

To the pot, add the chicken broth, diced tomatoes, Italian seasoning, and shredded chicken. Stir everything together and bring the mixture to a boil.

Step 3: Add lasagna noodles

Once the broth is boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook the noodles until they are tender and cooked through, about 10-12 minutes.

Step 4: Stir in the cheeses

Once the noodles are cooked, stir in the shredded mozzarella and grated Parmesan cheese. Continue stirring until the cheeses are completely melted and the soup becomes creamy.

Step 5: Add heavy cream

Pour in the heavy cream and stir to combine. Season with salt and pepper to taste, adjusting the seasoning as needed.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh basil. Serve hot and enjoy!

Tips for Making the Recipe

• For the best texture, make sure to break the lasagna noodles into smaller pieces before adding them to the soup. This will help them cook more evenly.
• You can make the soup ahead of time and store it in the fridge for up to 3 days. Just reheat it gently on the stovetop.
• If the soup gets too thick after sitting for a while, simply add a little more chicken broth or water to reach your desired consistency.
• To enhance the flavor, you can sauté the chicken with some of the Italian seasoning before adding it to the soup.
• If you prefer a thicker soup, reduce the amount of chicken broth by 1/2 cup.

How to Serve

White Chicken Lasagna Soup is a perfect standalone dish, but it pairs wonderfully with a side of garlic bread, a green salad, or a simple side of roasted vegetables. For an extra indulgent meal, serve it with a slice of crusty bread for dipping into the creamy soup. This soup can also be served as a comforting appetizer or starter for a larger Italian meal.

Make Ahead and Storage

Storing Leftovers

Leftovers of White Chicken Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little more chicken broth to loosen it up, as the noodles will absorb some of the liquid as it sits.

Freezing

This soup can be frozen, but keep in mind that the noodles may become soft once thawed. Allow the soup to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat on the stovetop.

Reheating

Reheat the soup over medium heat, adding a splash of chicken broth or water to reach your desired consistency. Stir occasionally to ensure it heats evenly.

FAQs

1. Can I use rotisserie chicken?

Yes, using pre-cooked rotisserie chicken is a great time-saver and adds extra flavor to the soup.

2. Can I use gluten-free noodles?

Yes, you can substitute the lasagna noodles with gluten-free lasagna noodles or any other gluten-free pasta.

3. Can I make this soup dairy-free?

Yes, you can use coconut milk or another dairy-free cream substitute and dairy-free cheese for a dairy-free version of this soup.

4. How do I store leftover soup?

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I freeze the soup?

Yes, this soup can be frozen for up to 3 months. Just be aware that the noodles may become softer when reheated.

6. How can I thicken the soup?

To thicken the soup, you can reduce the amount of chicken broth or stir in a slurry of cornstarch and water during the simmering process.

7. Can I use another type of meat?

Yes, you can substitute the chicken with ground turkey or even sausage for a different twist on the soup.

8. How can I make this soup spicier?

Add some red pepper flakes or a chopped jalapeño to the soup to give it some heat.

9. Can I add vegetables to this soup?

Yes, you can add vegetables such as spinach, mushrooms, or carrots to the soup for added flavor and nutrition.

10. How long does this soup take to make?

This soup takes about 15 minutes to prepare and 25 minutes to cook, making it ready in just 40 minutes.

Conclusion

White Chicken Lasagna Soup is the perfect blend of creamy, cheesy, and hearty flavors, all in a quick and easy soup form. With tender chicken, flavorful broth, and melted cheeses, it captures the essence of lasagna while being a much simpler and faster option. Whether you’re looking for a weeknight dinner, a comforting dish to feed a crowd, or a soup that will become a family favorite, this recipe is sure to impress. Simple ingredients, minimal prep, and maximum flavor – what’s not to love?

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