White Chocolate Peanut Butter Cheesecake

Indulge in the rich and creamy flavors of the White Chocolate Peanut Butter Cheesecake. This decadent dessert features a luscious peanut butter filling, topped with a smooth white chocolate ganache, creating a perfect balance of sweetness and creaminess. It’s an exquisite treat for any special occasion.

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted

Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 cup creamy peanut butter
1 cup white chocolate chips, melted and slightly cooled
1/2 cup sour cream
1 teaspoon vanilla extract
3 large eggs, room temperature

White Chocolate Ganache:
1 cup white chocolate chips
1/2 cup heavy cream

Decoration:
Whipped cream
Peanut butter cups, chopped
White chocolate shavings

Directions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
3. For the cheesecake filling, beat the softened cream cheese and sugar until smooth and creamy. Add the peanut butter and melted white chocolate, mixing until well combined. Stir in the sour cream and vanilla extract.
4. Add the eggs one at a time, beating well after each addition. Pour the filling over the prepared crust, spreading it evenly.
5. Place the pan in a large roasting pan. Pour hot water into the roasting pan to come about halfway up the sides of the springform pan.
6. Bake in the preheated oven for 60-70 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
7. Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
8. For the white chocolate ganache, place the white chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until just simmering (not boiling). Pour the hot cream over the white chocolate chips. Let it sit for 2-3 minutes, then stir until smooth.
9. Let the ganache cool slightly, then pour it over the chilled cheesecake, spreading evenly with a spatula.
10. Before serving, garnish with whipped cream, chopped peanut butter cups, and white chocolate shavings.

Servings and Timing

This recipe yields approximately 12-14 slices. The prep time is about 45 minutes, with a baking time of 60-70 minutes, bringing the total time to approximately 6 hours, including cooling and chilling.

Variations

• Flavor Variations: Add a layer of chocolate ganache beneath the white chocolate for a richer flavor.
• Nut Substitutes: Use almond butter or cashew butter for a different nutty flavor.
• Crust Options: Try using an Oreo crust for a chocolatey twist.

Storage/Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For best results, serve chilled and avoid reheating, as it can change the texture.

10 FAQs

1. Can I use reduced-fat cream cheese?
   Yes, but the texture may be slightly different.
2. What can I substitute for sour cream?
   Greek yogurt works well as a substitute.
3. Can I use a different type of chocolate?
   Dark chocolate can be used for a richer flavor.
4. How do I know when the cheesecake is done?
   The cheesecake should be set around the edges and slightly jiggly in the center.
5. Can I freeze the cheesecake?
   Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
6. What if my cheesecake cracks?
   If it cracks, cover it with ganache or whipped cream to hide imperfections.
7. Do I need to use a water bath?
   Yes, it helps to prevent cracking and ensures even baking.
8. How should I slice the cheesecake?
   Use a warm, sharp knife and clean it between slices for neat cuts.
9. What can I use for decoration?
   Fresh berries, chocolate curls, or crushed cookies can be great toppings.
10. Can I make this cheesecake ahead of time?
    Yes, it’s ideal to make it a day in advance for the best flavor and texture.

Conclusion

The White Chocolate Peanut Butter Cheesecake is a luxurious dessert that combines rich flavors and creamy textures, perfect for impressing guests or treating yourself. With its delightful peanut butter filling and decadent ganache, this cheesecake is sure to become a favorite for any occasion. Enjoy a slice of indulgence today!

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