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White Chocolate Raspberry Cheesecake Balls


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  • Author: Lina Judi
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Description

These White Chocolate Raspberry Cheesecake Balls are a perfect combination of creamy, tangy, and sweet. Made with smooth cream cheese, raspberries, and white chocolate, these bite-sized treats are coated with a drizzle of melted white chocolate for extra decadence. They’re perfect for parties, dessert tables, or just a sweet snack!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1/2 cup frozen raspberries, thawed
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup white chocolate chips, melted (for drizzling)

Instructions

  • In a large bowl, mix together cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
  • Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • Drizzle melted white chocolate over the cheesecake balls.
  • Refrigerate for at least 1 hour before serving.

Notes

  • If you prefer a smoother texture, you can blend the raspberries before mixing them in.
  • For extra flavor, try adding a little lemon zest or a few drops of almond extract.
  • Store these cheesecake balls in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes