Description
These White Chocolate Raspberry Cheesecake Balls are a perfect combination of creamy, tangy, and sweet. Made with smooth cream cheese, raspberries, and white chocolate, these bite-sized treats are coated with a drizzle of melted white chocolate for extra decadence. They’re perfect for parties, dessert tables, or just a sweet snack!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup frozen raspberries, thawed
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup white chocolate chips, melted (for drizzling)
Instructions
- In a large bowl, mix together cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Drizzle melted white chocolate over the cheesecake balls.
- Refrigerate for at least 1 hour before serving.
Notes
- If you prefer a smoother texture, you can blend the raspberries before mixing them in.
- For extra flavor, try adding a little lemon zest or a few drops of almond extract.
- Store these cheesecake balls in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes