Description
This decadent White Chocolate Strawberry Cheesecake is the perfect blend of creamy cheesecake and fresh, fruity strawberry flavors. With a buttery graham cracker crust, a smooth white chocolate-infused filling, and topped with sliced strawberries and a drizzle of white chocolate, it’s a sweet treat sure to impress.
Ingredients
Scale
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup strawberry puree (fresh or frozen, blended and strained)
- 6 oz white chocolate, melted and slightly cooled
- 3 large eggs
- 1 tsp vanilla extract
- For the Topping (Optional):
- 1/2 cup fresh strawberries, sliced
- 2 oz white chocolate, melted for drizzling
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add strawberry puree, melted white chocolate, eggs, and vanilla. Mix until well combined.
- Pour the filling over the crust. Bake for 50-55 minutes or until the center is almost set.
- Remove from the oven and let it cool. Refrigerate for at least 4 hours or overnight.
- If desired, top with sliced strawberries and drizzle with melted white chocolate before serving.
Notes
- For a thicker crust, you can use 2 1/2 cups of graham cracker crumbs.
- To make the cheesecake extra smooth, make sure the cream cheese is softened at room temperature before mixing.
- This cheesecake can be made a day ahead for convenience, and it tastes even better after chilling.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes