White Lasagna Soup

Discover the creamy, comforting flavors of White Lasagna Soup, an easy, delicious dinner that’s perfect for cozy nights at home. This hearty soup captures all the rich layers of classic lasagna in a warm, flavorful bowl that’s simple to prepare. Whether you’re craving Italian-inspired comfort food or just want a satisfying meal that feeds the whole family, White Lasagna Soup delivers on taste, texture, and ease.

Why You’ll Love This Recipe

• Comfort in a bowl: White Lasagna Soup brings the warmth of traditional lasagna with a cozy, creamy twist that’s perfect for chilly evenings.
• Quick and easy: Unlike traditional lasagna, this soup takes a fraction of the time and requires fewer steps, making weeknight dinners a breeze.
• Ingredients you know: With simple pantry staples like ricotta, spinach, and Italian seasonings, you probably already have everything on hand.
• Flexible to your taste: Whether you prefer a little spice or want to add extra veggies, this soup adapts easily to your preferences.
• Family-friendly: Creamy and mild, it’s a dish that kids and adults alike will happily enjoy.

Ingredients You’ll Need

These straightforward ingredients come together to create a soup that’s creamy, flavorful, and rich in texture and layers. Each ingredient plays an important role, from melt-in-your-mouth cheese to tender bits of pasta and fresh greens that brighten the dish.

• Italian sausage: Adds savory depth and a slight kick, but you can substitute ground turkey or omit for a vegetarian version.
• Garlic and onions: Build foundational flavor that forms the heart of the soup’s savory profile.
• Chicken broth: Keeps the soup light while adding a gently seasoned base to carry all the flavors.
• Ricotta cheese: Infuses creamy richness that mimics the texture of traditional lasagna layers.
• Spinach: Adds a fresh, vibrant green and a slight earthiness to balance richness perfectly.
• Lasagna noodles: Broken into bite-size pieces, they bring familiar pasta comfort without lengthy preparation.
• Parmesan cheese: Sprinkled on top or mixed in, it provides salty, nutty notes to elevate every spoonful.

Variations for White Lasagna Soup

One of the best parts about White Lasagna Soup is how easily you can make it your own. Whether you’re accommodating dietary needs or just love experimenting with flavors, here are a few tasty ways to mix it up.

• Vegetarian swap: Replace sausage with mushrooms or a medley of roasted vegetables for a meat-free option full of umami.
• Spicy kick: Add crushed red pepper flakes or a splash of hot sauce for those who love some heat.
• Cheese deluxe: Mix in shredded mozzarella or provolone for extra gooey, cheesy goodness.
• Herb boost: Fresh basil, oregano, or thyme enhance the Italian flavors and add a fragrant touch.
• Gluten-free option: Substitute lasagna noodles with gluten-free pasta or use zoodles (zucchini noodles) to keep it light.

this …

How to Make White Lasagna Soup

Step 1: Brown the sausage and aromatics

Start by heating a large pot over medium heat and cooking the Italian sausage until browned and cooked through. Remove excess grease, then add diced onions and minced garlic, sautéing until they’re fragrant and translucent.

Step 2: Add broth and noodles

Pour in the chicken broth and bring the mixture to a simmer. Break the lasagna noodles into bite-sized pieces and add them to the pot, cooking until tender according to package instructions.

Step 3: Incorporate cheese and spinach

Lower the heat and stir in ricotta cheese, fresh spinach, and some Parmesan. This melds everything together, turning the soup creamy while the spinach wilts perfectly.

Step 4: Season and finish

Adjust the seasoning with salt, pepper, and Italian herbs to taste. Let the soup simmer for a few more minutes to blend all the flavors beautifully before serving.

Pro Tips for Making White Lasagna Soup

• Don’t overcook the noodles: Keep an eye on pasta texture to avoid mushiness; remove from heat while noodles are just al dente.
• Use fresh cheese: Fresh ricotta and Parmesan create a smoother, creamier texture compared to pre-shredded or processed cheeses.
• Layer flavors: Browning the sausage and sautéing aromatics separately adds depth to the soup’s flavor profile.
• Customize salt carefully: Because broth and cheeses add saltiness, taste before adding more salt.
• Add spinach late: To keep the greens bright and tender, stir them in close to serving time.

How to Serve White Lasagna Soup

Garnishes

A sprinkle of fresh chopped basil, extra Parmesan cheese, and a drizzle of good-quality olive oil makes the soup look vibrant and taste even better.

Side Dishes

Serve alongside crusty garlic bread or a simple green salad for a well-rounded, satisfying meal that complements the hearty soup.

Creative Ways to Present

Try individual bowls topped with a crispy cheese tuile or toasted breadcrumbs for texture contrast and a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover White Lasagna Soup in an airtight container in the refrigerator for up to 3 days, making it a perfect next-day meal.

Freezing

This soup freezes well; just cool completely before transferring to a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring often. Add a splash of broth or water if the soup thickens too much during reheating.

FAQs

Can I make White Lasagna Soup vegetarian?

Absolutely! Simply skip the sausage and use mushrooms or extra vegetables to deepen the flavor without meat.

What type of noodles work best?

Regular lasagna noodles broken into smaller pieces work perfectly, but you can also use gluten-free or other pasta shapes if preferred.

Is it possible to make this soup dairy-free?

Yes, swap ricotta and Parmesan for dairy-free cheese alternatives or nutritional yeast, though the texture and flavor will vary slightly.

How spicy is White Lasagna Soup?

This recipe is mildly seasoned, but you can easily add crushed red pepper for heat if you enjoy spicy foods.

Can I prepare White Lasagna Soup in advance?

Yes, the soup retains its flavor well. Just hold off on adding fresh spinach until reheating to keep it bright and fresh.

Final Thoughts

White Lasagna Soup is a delightful twist on classic comfort food that’s easy to make, endlessly adaptable, and oh-so-satisfying. Perfect for dinner any night of the week, it brings warmth and joy with every creamy, flavorful spoonful. Give it a try—you’ll wonder how you ever lived without this cozy Italian-inspired soup!

Related Posts

• Bean and Cabbage Soup with Smoked Ham Hock
• Creamy Chicken and Potato Soup
• Classic Italian Wedding Soup

Print