about contact work with me

Wings, Loaded Mashed Potatoes & Fried Cabbage

|

Lina Judi

by

A comforting trio of crispy wings, creamy loaded mashed potatoes, and savory fried cabbage, perfect for a satisfying meal.

Ingredients

For the Wings:

  • 2 lbs chicken wings (crispy and juicy)
  • 1/2 cup all-purpose flour (for coating)
  • 1 teaspoon paprika (for color)
  • 1/2 teaspoon garlic powder (for flavor)
  • 1/2 teaspoon onion powder (for depth)
  • Salt and pepper, to taste (for seasoning)
  • Vegetable oil, for frying (crispy texture)

For the Loaded Mashed Potatoes:

  • 4 large potatoes, peeled and cubed (for a creamy base)
  • 1/2 cup milk (for creaminess)
  • 1/4 cup sour cream (for tanginess)
  • 1/4 cup unsalted butter (for richness)
  • 1/2 cup shredded cheddar cheese (for cheesiness)
  • 1/4 cup cooked bacon bits (for crunch)
  • 2 green onions, chopped (for freshness)
  • Salt and pepper, to taste (for seasoning)

For the Fried Cabbage:

  • 1 medium head of cabbage, shredded (main ingredient)
  • 2 tablespoons vegetable oil (for sautéing)
  • 1/2 onion, chopped (for flavor)
  • 3 cloves garlic, minced (for aroma)
  • 1 teaspoon caraway seeds (optional, for added flavor)
  • Salt and pepper, to taste (for seasoning)

Directions

For the Wings:

  1. Prepare the Coating:
    • In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
    • Coat the chicken wings in the flour mixture.
  2. Fry the Wings:
    • Heat oil in a deep fryer or large pot to 375°F (190°C).
    • Fry wings in batches for about 10-12 minutes, or until golden brown and cooked through. Drain on paper towels.

For the Loaded Mashed Potatoes:

  1. Cook the Potatoes:
    • Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
  2. Mash and Mix:
    • Mash potatoes with milk, sour cream, and butter until smooth.
    • Stir in cheddar cheese, bacon bits, and green onions. Season with salt and pepper to taste.

For the Fried Cabbage:

  1. Sauté the Vegetables:
    • Heat vegetable oil in a large skillet over medium heat.
    • Add onion and cook until softened, about 3-4 minutes. Add garlic and cook for another minute.
  2. Cook the Cabbage:
    • Add shredded cabbage and cook, stirring occasionally, until tender and slightly caramelized, about 10-15 minutes. Season with caraway seeds, salt, and pepper.

Servings and Timing

  • Prep Time: 30 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Serving Size: 1 plate
  • Calories: Approximately 600 kcal per serving

Notes

  • This comfort food feast is perfect for a family dinner or gathering.
  • The crispy wings, creamy mashed potatoes, and savory cabbage complement each other beautifully.
  • Serve hot and enjoy a hearty meal!

Variations

  • Spicy Wings: Add hot sauce or cayenne pepper to the flour mixture for a spicy kick.
  • Vegetarian Cabbage: Omit the bacon bits from the mashed potatoes for a vegetarian option.
  • Extra Creamy Potatoes: Add more butter or cream for extra richness.

FAQs

  1. Can I use frozen wings? Yes, but make sure to thaw them before cooking.
  2. Can I make the mashed potatoes ahead of time? Yes, you can prepare them and reheat them before serving.
  3. How do I store leftovers? Store wings, mashed potatoes, and cabbage separately in airtight containers in the refrigerator for up to 3 days.
  4. Can I use other types of cheese? Yes, you can substitute with your favorite cheese such as mozzarella or gouda.
  5. Is there a substitute for caraway seeds? You can use cumin seeds or omit them if preferred.
  6. Can I bake the wings instead of frying? Yes, bake at 400°F (200°C) for 30-35 minutes, turning halfway through.
  7. How can I make the cabbage less greasy? Use less oil or drain the cabbage after cooking.
  8. Can I use red potatoes for the mashed potatoes? Yes, but they may have a slightly different texture.
  9. How do I make this meal spicier? Add red pepper flakes to the cabbage or spicy seasoning to the wings.
  10. Can I freeze the cooked cabbage? Yes, it can be frozen for up to 3 months, though the texture may change.

Conclusion

This hearty combination of crispy wings, creamy loaded mashed potatoes, and savory fried cabbage creates a satisfying and flavorful meal. Perfect for any family gathering or comfort food craving!