Wings, Loaded Mashed Potatoes & Fried Cabbage

This meal combines three comforting favorites into one satisfying feast. Crispy chicken wings coated in spicy buffalo sauce, creamy loaded mashed potatoes, and flavorful fried cabbage create a hearty and delicious dinner. Perfect for family gatherings or a cozy night in, this combination is sure to please everyone at the table.

Ingredients

For the Wings:

• 2 lbs chicken wings
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup buffalo sauce (or your favorite wing sauce)

For the Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup sour cream
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

For the Fried Cabbage:

• 1 small head of cabbage, shredded
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup apple cider vinegar

Directions

For the Wings:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, or until crispy and cooked through.
4. Toss the baked wings in buffalo sauce and serve.

For the Loaded Mashed Potatoes:

1. Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
2. Return the potatoes to the pot. Add milk, sour cream, and butter. Mash until smooth.
3. Stir in shredded cheddar cheese and chopped green onions. Season with salt and pepper to taste.
4. Keep warm until ready to serve.

For the Fried Cabbage:

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional 1 minute.
3. Stir in shredded cabbage, paprika, salt, and pepper. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10-15 minutes.
4. Add apple cider vinegar and cook for another 2 minutes.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 4 servings
• Calorie Count: 600 kcal per serving

Variations

• Wings: Adjust the level of spiciness by using a milder or hotter sauce. For a different flavor, try a barbecue sauce or honey mustard.
• Mashed Potatoes: Add cooked bacon bits, garlic, or other herbs for extra flavor. Use Greek yogurt instead of sour cream for a lighter option.
• Fried Cabbage: Experiment with adding carrots or bell peppers for added texture and sweetness. A splash of soy sauce can give it a unique twist.

Storage and Reheating

• Storage: Store leftovers in airtight containers. The wings and cabbage can be kept in the refrigerator for up to 3 days. The mashed potatoes can be stored for up to 4 days.
• Reheating: Reheat the wings in the oven to restore crispiness. The mashed potatoes and cabbage can be reheated in the microwave or on the stovetop with a splash of milk or broth to loosen them.

10 FAQs

1. Can I prepare the wings in advance?
   Yes, you can cook the wings ahead of time and reheat them in the oven. Toss them in sauce just before serving.
2. Can I use a different type of cheese in the mashed potatoes?
   Yes, feel free to use any cheese you like, such as mozzarella or gouda, for a different flavor.
3. How do I make the mashed potatoes creamier?
   Add more milk or cream to achieve your desired consistency.
4. Can I make the fried cabbage ahead of time?
   Yes, you can prepare it in advance and reheat it on the stovetop before serving.
5. What can I use instead of buffalo sauce?
   You can use any wing sauce or even make your own with ingredients like hot sauce, butter, and vinegar.
6. How do I know when the cabbage is done?
   The cabbage should be tender and slightly caramelized. Stir occasionally to ensure even cooking.
7. Can I bake the wings instead of frying them?
   Yes, baking the wings is a great option and will result in a healthier dish.
8. How do I prevent the mashed potatoes from being lumpy?
   Make sure to mash the potatoes while they’re still hot and use a potato masher or ricer for a smooth texture.
9. Can I freeze the loaded mashed potatoes?
   Yes, you can freeze them. Allow them to cool completely before transferring to a freezer-safe container. Reheat in the oven or microwave.
10. What other vegetables can I add to the fried cabbage?
    Try adding bell peppers, carrots, or even some cooked bacon for extra flavor.

Conclusion

This hearty meal of Wings, Loaded Mashed Potatoes, and Fried Cabbage is the ultimate comfort food trio. With crispy, flavorful wings, creamy mashed potatoes, and savory fried cabbage, it’s a satisfying combination perfect for family dinners or gatherings. Enjoy this delicious spread with your loved ones and savor every bite!

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