Description
This fluffy and delightful Yellow Velvet Cake is a perfect choice for any celebration, combining a rich texture with a hint of sweetness.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- Yellow food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat sugar, softened butter, and vegetable oil until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- If desired, add a few drops of yellow food coloring and mix until the color is evenly distributed.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with your favorite frosting or whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes