Description
Dreaming of a taco night that’s bursting with flavor and freshness? These Zesty Blackened Cod Fish Tacos are packed with spicy cod, tangy pickled cabbage, and vibrant mango salsa. Perfect for a lively dinner!
Ingredients
Scale
For the Blackened Cod:
- 4 cod fillets (about 6 oz each)
- 2 tablespoons blackened seasoning (store-bought or homemade)
- 2 tablespoons olive oil
For the Pickled Cabbage:
- 2 cups shredded cabbage
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional, for heat)
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
For Assembly:
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions
- Blacken the Cod:
- Pat the cod fillets dry with paper towels. Rub both sides of each fillet with blackened seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the cod for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.
- Pickle the Cabbage:
- In a medium bowl, combine shredded cabbage, apple cider vinegar, sugar, and salt. Toss well to coat. Let it sit for at least 15 minutes to pickle, stirring occasionally.
- Prepare the Mango Salsa:
- In a bowl, mix together the diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, and cilantro. Season with salt and pepper to taste.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave. Flake the blackened cod into bite-sized pieces. Divide the cod among the tortillas. Top with pickled cabbage and mango salsa.
- Serve:
- Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy!
Notes
Feel free to adjust the spice level of the cod and salsa to your preference. For a lighter version, use less oil for cooking the fish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
