Description
This moist and spiced Zucchini Bread is a delightful way to enjoy fresh zucchini, with warm notes of cinnamon and nutmeg, perfect for breakfast or a cozy snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together oil, sugars, eggs, and vanilla until well combined.
- Stir in grated zucchini.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider mixing in 1/2 cup of chopped nuts or chocolate chips before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
