Description
Zucchini Patties are a delicious, savory way to enjoy zucchini! With a crispy exterior and a tender, flavorful interior, these patties make for a perfect snack, side dish, or even a light main course. The combination of parmesan, onions, and a hint of oregano gives them amazing flavor, while the eggs and flour help hold everything together for a satisfying bite.
Ingredients
- 2 medium zucchinis, grated (well-drained)
- 1 small onion, finely chopped
- ½ cup parmesan cheese, grated
- ¼ cup flour (all-purpose or gluten-free)
- 2 large eggs
- 2 tbsp mayonnaise
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
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Prepare the zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out as much moisture as possible. This step is important to avoid soggy patties.
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Combine ingredients: In a large bowl, mix the well-drained zucchini with the chopped onion, parmesan cheese, flour, eggs, mayonnaise, oregano, salt, and black pepper. Stir until the mixture is evenly combined.
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Form the patties: Using your hands, shape the zucchini mixture into small patties (about 2 to 3 inches in diameter). Press gently to ensure they hold together.
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Cook the patties: Heat olive oil in a large skillet over medium heat. Once hot, add the zucchini patties to the skillet, cooking them in batches if necessary to avoid overcrowding. Fry the patties for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to flip them carefully.
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Drain excess oil: Once the patties are cooked, place them on a paper towel-lined plate to drain any excess oil.
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Serve: Serve the zucchini patties warm, either on their own or with a dipping sauce like sour cream, tzatziki, or a spicy mayo. These patties are perfect as a side dish, appetizer, or even in a sandwich!
Notes
- Make ahead: These zucchini patties can be made ahead and stored in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat until crispy again.
- Alternative binders: If you prefer a gluten-free option, use a gluten-free flour blend or breadcrumbs in place of regular flour.
- Add-ins: Feel free to customize these patties by adding herbs like basil, thyme, or parsley for extra flavor. You could also incorporate a bit of garlic powder or red pepper flakes for a spicier kick.
- Freezing: You can freeze these patties before frying. Simply place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry from frozen when ready to serve.
- Prep Time: 10 minutes
- Category: Side dish, Snack
- Method: Frying
- Cuisine: American