Description
This 1 minute microwave chocolate brownie in a mug is a quick and easy dessert perfect for satisfying your chocolate cravings instantly. Made with simple pantry staples, it produces a warm, fudgy, and gooey brownie without the need for complicated prep or baking. Ideal for solo indulgence or a speedy treat, this recipe offers a rich chocolate flavor with minimal cleanup.
Ingredients
Scale
Dry Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 4 tbsp sugar
- 1/8 tsp baking powder (about a pinch)
- A pinch of salt
Wet Ingredients
- 3 tbsp melted butter
- 3 tbsp milk
- 1/4 tsp vanilla extract
Optional Add-Ins
- Chopped walnuts or pecans (to taste)
- Mini chocolate chips (to taste)
- Spoonful of peanut butter (optional)
Instructions
- Prepare Your Mug: Choose a microwave-safe mug and lightly grease it with butter or cooking spray. This prevents sticking and helps your brownie come out easily.
- Mix Dry Ingredients: In the mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir well with a fork or small whisk to distribute everything evenly.
- Add Wet Ingredients: Pour in the melted butter, milk, and vanilla extract. Stir thoroughly until you get a smooth batter with no lumps visible.
- Optional Add-Ins: If desired, gently fold in chocolate chips, chopped nuts, or a swirl of peanut butter to customize your brownie.
- Microwave Your Brownie: Place the mug in the microwave and cook on high for exactly 60 seconds. Avoid overcooking to prevent a rubbery texture; the center should be just set but still soft.
- Enjoy Warm: Let the brownie cool for a minute before digging in with a spoon to enjoy warm, fudgy chocolate bliss.
Notes
- Measure ingredients precisely using level spoons to achieve the right batter consistency.
- Microwave wattages differ; start with 60 seconds and adjust as needed to prevent dryness.
- Use good-quality unsweetened cocoa powder for the richest chocolate flavor.
- Melt butter until just melted and not hot to keep the batter smooth and avoid cooking eggs prematurely.
- Mix ingredients gently to keep the brownie tender and avoid toughness.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: 350
- Sugar: 30g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg