One-Pot Chicken Pasta

This One-Pot Chicken Pasta is a simple and flavorful dish that combines tender chicken, vegetables, and pasta in a rich marinara sauce. It’s a one-pot meal that’s quick, easy, and perfect for a busy weeknight dinner.

Ingredients

• 1 lb chicken breasts, diced
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups chicken broth
• 1 cup marinara sauce
• 8 oz penne pasta
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
2. Sauté the vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
3. Add liquids and pasta: Stir in the chicken broth, marinara sauce, penne pasta, Italian seasoning, salt, and pepper. Mix well.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the pasta is cooked and the sauce has thickened.
5. Serve: Serve hot, garnished with grated Parmesan cheese.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Variations

• Vegetarian Option: Substitute the chicken with tofu or extra vegetables like zucchini and mushrooms.
• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for extra heat.
• Creamy Pasta: Stir in a bit of heavy cream or cream cheese to make the sauce creamier.
• Different Pasta: Swap the penne with other types of pasta like rigatoni, fusilli, or spaghetti.
• Cheese Boost: Add shredded mozzarella or a cheese blend to melt into the sauce for extra cheesy goodness.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pot over low heat, adding a splash of chicken broth or water if the pasta becomes too dry.

FAQs

1. Can I use frozen chicken?
   Yes, frozen chicken can be used. Just make sure to thaw it before cooking or adjust the cooking time accordingly.
2. Can I use a different type of pasta?
   Yes, feel free to use any type of pasta you prefer. Cooking times may vary, so check for doneness.
3. How can I make it spicier?
   Add red pepper flakes, diced green chilies, or hot sauce to the sauce for an extra kick.
4. Can I use a different sauce instead of marinara?
   Yes, you can substitute with Alfredo sauce, pesto, or a simple tomato sauce.
5. Can I make this recipe ahead of time?
   Yes, you can make this dish ahead and store it in the refrigerator for up to 2 days. Reheat before serving.
6. Can I freeze this meal?
   Yes, this pasta freezes well. Let it cool completely before transferring to an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
7. Can I add vegetables to this recipe?
   Absolutely! Add vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor.
8. Is this recipe gluten-free?
   To make this recipe gluten-free, use gluten-free pasta and check that the broth and marinara sauce are gluten-free.
9. What can I serve with this pasta?
   Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.
10. How do I make the sauce thicker?
    Simmer the sauce uncovered for a few extra minutes, or stir in a bit of grated Parmesan cheese to help thicken it.

Conclusion

One-Pot Chicken Pasta is a hearty and delicious meal that’s easy to make and perfect for a quick weeknight dinner. With savory chicken, pasta, and a flavorful marinara sauce, this dish will become a family favorite. Enjoy this comforting, simple meal in just 35 minutes!

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