These Delicious Brown Sugar Chops are a perfect combination of sweet, savory, and smoky flavors. The brown sugar glaze creates a caramelized crust, while the garlic and paprika provide a subtle depth of flavor. This simple yet flavorful dish can easily become a family favorite, making it perfect for a weeknight dinner or a special occasion.

Ingredients

4 boneless pork chops
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat the oven to 350°F (175°C).
Mix the seasoning: In a small bowl, combine the brown sugar, garlic powder, paprika, salt, and black pepper.
Season the pork chops: Rub the seasoning mixture evenly onto both sides of each pork chop.
Arrange the chops: Place the seasoned pork chops in a baking dish.
Bake: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Rest the chops: Allow the pork chops to rest for a few minutes before serving.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cooking Time: 25-30 minutes
Total Time: 30-35 minutes

Variations

Spicy Brown Sugar Chops: Add 1/4 teaspoon of cayenne pepper or chili powder to the seasoning mixture for a spicy kick.
Apple Cinnamon Brown Sugar Chops: For a touch of sweetness and fall flavor, add a pinch of cinnamon or grate an apple over the chops before baking.
Grilled Brown Sugar Chops: For a smokier flavor, grill the seasoned pork chops over medium heat for about 6-8 minutes per side, until cooked through.

Storage/Reheating

Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the pork chops in a 350°F oven for 10-15 minutes, or until heated through. You can also microwave them for about 1-2 minutes, depending on your microwave’s wattage.

10 FAQs

Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work as well. Just be sure to adjust the cooking time slightly, as they may take a few extra minutes.
Can I use white sugar instead of brown sugar?
Brown sugar adds a richer, deeper flavor with its molasses content, but you can substitute white sugar if necessary. The taste may be a bit less complex.
How can I tell if the pork chops are cooked properly?
The safest way to check is with a meat thermometer. The pork chops are done when they reach an internal temperature of 145°F (63°C).
Can I marinate the pork chops overnight?
Yes, you can marinate the chops with the seasoning mixture in the fridge overnight to enhance the flavor before cooking.
Can I add vegetables to the baking dish?
Yes, you can add vegetables like potatoes, carrots, or onions to the baking dish. Just make sure to adjust the cooking time as needed.
Can I use this recipe for chicken chops?
While this recipe is designed for pork chops, it can work for boneless chicken breasts or thighs as well. Just be sure to adjust the cooking time for the different meat.
Can I cook these pork chops in a slow cooker?
Yes, you can slow-cook the pork chops in a Crockpot on low for 4-6 hours for a tender result, but you will miss the caramelized crust that baking provides.
Can I freeze cooked pork chops?
Yes, you can freeze cooked pork chops. Wrap them in foil or plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
What can I serve these pork chops with?
These brown sugar chops pair well with mashed potatoes, steamed vegetables, rice, or a fresh salad.
Can I adjust the sweetness of the dish?
Yes, you can adjust the amount of brown sugar based on your preference. If you prefer a less sweet dish, reduce the brown sugar to 2 tablespoons.

Conclusion

Delicious Brown Sugar Chops are a quick and easy way to bring sweet, savory flavors to your dinner table. With minimal ingredients and a short cooking time, this recipe is perfect for busy nights when you want something tasty without spending too much time in the kitchen. The result is a beautifully caramelized, tender pork chop that will surely satisfy everyone at the table.