Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn is a simple yet indulgent side dish that combines the sweetness of honey with the richness of cream cheese and butter. This creamy, savory corn dish is quick to make and pairs perfectly with a variety of meals, making it a crowd-pleaser for family dinners or holiday gatherings.

Ingredients

• 2 tablespoons butter, salted preferred
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Melt the butter and honey: In a skillet over medium-high heat, melt the butter and honey together until fully combined.
2. Cook the corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
3. Add cream cheese and seasoning: Add the cream cheese, salt, and black pepper to the skillet. Stir well to combine, and cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese melts and the corn becomes creamy.
4. Serve immediately: Once everything is well combined and heated through, serve the corn immediately.

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cooking Time: 10-13 minutes
• Total Time: 15-18 minutes

Variations

• Spicy Honey Butter Corn: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Cheesy Skillet Corn: Increase the cream cheese to 4 ounces or add 1/2 cup of shredded cheese (cheddar or mozzarella) for an extra creamy, cheesy texture.
• Garlic Honey Butter Corn: Add 1/2 teaspoon of garlic powder or a minced garlic clove to the butter and honey mixture for an extra layer of flavor.

Storage/Reheating

• Storage: Store leftover honey butter skillet corn in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the corn in a skillet over low heat, stirring occasionally, or microwave in a covered dish for 1-2 minutes.

10 FAQs

1. Can I use fresh corn instead of frozen?
   Yes, you can use fresh corn, but make sure to cook it through before adding the cream cheese.
2. Can I make this recipe dairy-free?
   Yes, substitute the butter with a plant-based butter and use a dairy-free cream cheese alternative to make this recipe dairy-free.
3. What kind of corn should I use?
   Gold n White corn is recommended, but any type of frozen corn will work as long as it’s a 16 oz bag.
4. Can I make this dish ahead of time?
   This dish is best served immediately while the corn is warm and creamy. However, you can prepare the corn and store it in the fridge for a day, then reheat before serving.
5. Can I double this recipe for a larger crowd?
   Yes, simply double the ingredients and use a larger skillet or cook in batches.
6. What can I serve this dish with?
   This honey butter skillet corn pairs well with grilled meats, roasted chicken, pork chops, or even as a side to a hearty soup.
7. Can I use a different sweetener instead of honey?
   Yes, you can substitute maple syrup or agave nectar for honey if you prefer.
8. Can I add other vegetables to this dish?
   Yes, you can add diced bell peppers, onions, or even peas to the skillet for more flavor and texture.
9. Can I freeze leftover honey butter corn?
   While freezing is possible, the cream cheese may change texture when frozen and thawed. It’s best enjoyed fresh, but if you freeze it, make sure to reheat gently.
10. How do I know when the corn is done cooking?
    The corn is done when it is heated through, tender, and slightly caramelized from the honey and butter mixture. It should be soft, but not mushy.

Conclusion

Honey Butter Skillet Corn is a delicious and easy-to-make side dish that brings a sweet and creamy twist to your meal. With minimal ingredients and just a few steps, it’s perfect for both weeknight dinners and special occasions. The combination of honey, butter, and cream cheese makes this corn irresistibly rich and flavorful.

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