Description
This sweet and savory Honey Butter Skillet Corn is the perfect side dish for any meal. The buttery honey glaze combined with creamy cream cheese creates a rich, flavorful corn dish that will delight your taste buds. Quick and easy to prepare, this side dish is sure to be a family favorite!
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese melts and the ingredients are well combined. Continue cooking for another 3-5 minutes, stirring occasionally.
- Serve immediately.
Notes
- This recipe makes 6 side dish servings. If serving smaller portions, such as for children, you might get up to 8 servings.
- Gold or white corn is recommended, but any frozen corn will work, provided it’s a 16 oz bag.
- For a richer flavor, you can use unsalted butter and adjust the salt to taste.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes