Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack

This Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack is a flavorful and easy dinner option that’s perfect for busy weeknights or outdoor grilling. All your ingredients are cooked together in one packet, making cleanup a breeze.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pound garlic herb sausage, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Lemon wedges, for serving (optional)

Directions:

1. Prepare Foil Sheets:
   Preheat your grill to medium-high heat. Tear off four large sheets of aluminum foil.
2. Season the Ingredients:
   In a large bowl, combine the shrimp, corn, asparagus, and sausage. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss to coat evenly.
3. Assemble Foil Packs:
   Divide the mixture evenly among the foil sheets. Place each portion in the center of a sheet and fold up the sides to create a tightly sealed packet.
4. Grill the Foil Packs:
   Place the foil packs on the grill and cook for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
5. Serve:
   Carefully open the foil packs (watch out for steam) and serve hot. Garnish with lemon wedges if desired.

Servings and Timing:

• Serving Size: 1 foil pack
• Total Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calorie Count: Approximately 300 kcal per serving

Variations:

1. Vegetable Choices: Swap out asparagus for broccoli, bell peppers, or zucchini if you prefer.
2. Seasoning Variations: Experiment with different herbs and spices like Italian seasoning or Cajun spice for a unique flavor twist.
3. Spicy Kick: Add a pinch of red pepper flakes or hot sauce to the seasoning mix for extra heat.
4. Add Potatoes: For a more filling meal, include diced potatoes with the rest of the ingredients.

Storage and Reheating:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These foil packs are best enjoyed fresh, but you can freeze the uncooked packets for up to 2 months. Thaw in the refrigerator before grilling.
• Reheating: Reheat leftovers in a skillet over medium heat until heated through or in the microwave, covered, for 2-3 minutes.

FAQs:

1. Can I bake these foil packs instead of grilling?
   Yes, bake the foil packs in the oven at 400°F (200°C) for about 20-25 minutes until everything is cooked through.
2. Can I use frozen shrimp?
   Yes, just make sure they’re fully thawed and patted dry before using.
3. What if I don’t have garlic herb sausage?
   You can use any type of sausage you like, or even substitute with chicken or turkey sausage.
4. Can I make these foil packs ahead of time?
   You can prepare the foil packs a few hours ahead and keep them in the refrigerator until you’re ready to cook them.
5. How can I ensure the vegetables cook evenly?
   Cut the vegetables into uniform sizes to ensure they cook evenly. Also, make sure the foil packs are well-sealed to trap steam and cook the ingredients properly.

Conclusion:

This Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack is a delicious and convenient meal that’s perfect for any occasion. With minimal prep and easy cleanup, it’s a go-to recipe for busy days or a relaxing outdoor dinner. Enjoy the delightful combination of shrimp, sausage, and veggies with a hint of garlic and herbs, all wrapped up in a flavorful foil packet!

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