Craving a sandwich packed with bold flavors and satisfying textures? This Italian Sub Sandwich is just what you need. Layered with savory meats, zesty veggies, and a tangy Italian dressing, it’s a hearty meal that’s quick to prepare and guaranteed to delight. Here’s how to make it!
Ingredients
- 1 Italian sub roll or hoagie roll
- 4 slices salami
- 4 slices ham
- 4 slices provolone cheese
- 4 slices pepperoni
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup shredded lettuce
- 2 tablespoons Italian dressing
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon mustard (optional)
Directions
- Prepare the Bread:
Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected. - Layer the Meats:
On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni. - Add the Veggies:
Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce. - Add Condiments:
Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll. - Assemble the Sandwich:
Close the sandwich, pressing down slightly to compact the ingredients. If you prefer, you can toast the sandwich in a preheated oven or a panini press for a warm, crispy finish. - Serve:
Cut the sandwich into halves or thirds and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Serving Size: 1 sandwich
- Calorie Count: 500 kcal per sandwich
Tips and Variations
- Extra Kick: For added spice, sprinkle some red pepper flakes or add a dash of hot sauce inside the sandwich.
- Toasting: For a crispy texture, toast the sandwich in a preheated oven at 375°F (190°C) for about 5-7 minutes or use a panini press.
- Customizing: Feel free to customize the sandwich with your favorite veggies, such as cucumbers or bell peppers, or add extra cheese for a gooey finish.
FAQs
- Can I use a different type of bread?
Yes, you can use a baguette or any other type of roll that you prefer. - Can I prepare the sandwich in advance?
It’s best enjoyed fresh, but you can prepare it a few hours ahead of time. Wrap it tightly in plastic wrap to keep the bread from getting soggy. - What if I don’t have Italian dressing?
You can substitute with a mixture of olive oil, vinegar, and Italian herbs for a similar flavor. - Can I make this sandwich vegetarian?
Yes, you can omit the meats and add extra cheese and veggies for a tasty vegetarian version. - How should I store leftovers?
Store any leftover sandwich in an airtight container in the refrigerator. It’s best consumed within a day to maintain freshness. - Can I freeze the sandwich?
It’s not recommended to freeze this sandwich as the bread can become soggy once thawed. Enjoy it fresh or refrigerated for the best taste. - What can I serve with this sandwich?
Pair it with a side of chips, a simple salad, or pickles for a complete meal.
Conclusion
This Italian Sub Sandwich is a delightful blend of savory meats, crisp veggies, and zesty condiments that create a flavor explosion in every bite. Perfect for a quick lunch, a snack, or a casual meal, it’s sure to become a favorite in your recipe rotation. Enjoy!
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Italian Sub Sandwich
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
Description
Indulge in the ultimate Italian Sub Sandwich, packed with layers of savory meats, tangy cheese, and crisp vegetables. Drizzled with Italian dressing and optionally dressed with mayonnaise and mustard, this sandwich delivers a burst of flavors in every bite. Perfect for a quick lunch or a satisfying snack!
Ingredients
- 1 Italian sub roll or hoagie roll
- 4 slices salami
- 4 slices ham
- 4 slices provolone cheese
- 4 slices pepperoni
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup shredded lettuce
- 2 tablespoons Italian dressing
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon mustard (optional)
Instructions
1️⃣ Prepare the Bread:
- Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected.
2️⃣ Layer the Meats:
- On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni.
3️⃣ Add the Veggies:
- Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce.
4️⃣ Add Condiments:
- Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll.
5️⃣ Assemble the Sandwich:
- Close the sandwich, pressing down slightly to compact the ingredients. If you prefer, you can toast the sandwich in a preheated oven or a panini press for a warm, crispy finish.
6️⃣ Serve:
- Cut the sandwich into halves or thirds and serve immediately.
Notes
For an added kick, sprinkle some red pepper flakes or hot sauce inside the sandwich. This Italian sub is perfect for a quick lunch or a delicious snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
