Gooey Chocolate Caramel Turtle Cake Roll

Savor the indulgence of this Gooey Chocolate Caramel Turtle Cake Roll, a rich chocolate cake filled with luscious caramel and topped with a glossy chocolate ganache. Perfect for any special occasion!

Ingredients

For the Cake Roll:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup sugar
• 1/2 cup brewed coffee, cooled
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

For the Caramel Filling:

• 1 cup caramel sauce
• 1/2 cup chopped pecans

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

Directions

1. Prepare the Cake Roll:

• Preheat Oven: Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
• Combine Wet Ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Mix in brewed coffee, milk, vegetable oil, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
• Bake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly.
• Roll Cake: While still warm, carefully roll the cake (with parchment paper) into a log shape. Allow to cool completely.

2. Add the Caramel Filling:

• Spread Caramel: Spread caramel sauce over the unrolled cake, then sprinkle with chopped pecans.
• Re-roll Cake: Unroll the cake and re-roll it into a log shape, without parchment paper.

3. Prepare the Chocolate Ganache:

• Heat Cream: In a small saucepan, heat heavy cream until just boiling.
• Make Ganache: Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Stir in butter until melted and glossy.

4. Assemble the Cake Roll:

• Pour Ganache: Pour the ganache over the rolled cake, spreading evenly. Let set before serving.

Servings and Timing

• Prep Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour
• Servings: 12 slices

Variations

• Nut-Free: Omit the pecans or substitute with another type of nut if desired.
• Caramel Variation: Use a different flavor of caramel sauce for a unique twist.

Storage/Reheating

• Storage: Store the cake roll in an airtight container at room temperature for up to 3 days.
• Reheating: Serve at room temperature. If chilled, allow it to come to room temperature before serving.

10 FAQs

1. Can I use store-bought caramel sauce?
   • Yes, store-bought caramel sauce works well for this recipe.
2. How do I prevent the cake from cracking?
   • Roll the cake while it’s still warm to prevent cracking.
3. Can I make this cake ahead of time?
   • Yes, you can prepare the cake roll a day in advance and store it in the refrigerator.
4. What if my cake is too dry?
   • Ensure you do not overbake the cake and consider adding a bit of milk to the batter if necessary.
5. Can I freeze the cake roll?
   • Yes, freeze the unglazed cake roll for up to 2 months. Thaw before adding ganache and serving.
6. How can I fix a broken cake roll?
   • Use frosting or ganache to patch any breaks or cracks.
7. Can I use a different type of chocolate for the ganache?
   • Yes, you can use milk chocolate or dark chocolate depending on your preference.
8. How do I get a smooth ganache?
   • Make sure to stir the ganache until it is completely smooth and glossy.
9. What can I use instead of pecans?
   • Try using walnuts or almonds if you prefer a different nut.
10. Can I add a layer of whipped cream?
    • Yes, adding a layer of whipped cream before rolling can add extra flavor and texture.

Conclusion

This Gooey Chocolate Caramel Turtle Cake Roll is a deliciously indulgent dessert that combines rich chocolate cake with sweet caramel and crunchy pecans, topped with a silky chocolate ganache. It’s sure to be a hit at any gathering!

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