Gooey Chocolate Caramel Turtle Cake Roll

Savor the indulgence of this Gooey Chocolate Caramel Turtle Cake Roll, a rich chocolate cake filled with luscious caramel and topped with a glossy chocolate ganache. Perfect for any special occasion!

Ingredients

For the Cake Roll:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Caramel Filling:

  • 1 cup caramel sauce
  • 1/2 cup chopped pecans

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter

Directions

1. Prepare the Cake Roll:

  • Preheat Oven: Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Mix in brewed coffee, milk, vegetable oil, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
  • Bake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly.
  • Roll Cake: While still warm, carefully roll the cake (with parchment paper) into a log shape. Allow to cool completely.

2. Add the Caramel Filling:

  • Spread Caramel: Spread caramel sauce over the unrolled cake, then sprinkle with chopped pecans.
  • Re-roll Cake: Unroll the cake and re-roll it into a log shape, without parchment paper.

3. Prepare the Chocolate Ganache:

  • Heat Cream: In a small saucepan, heat heavy cream until just boiling.
  • Make Ganache: Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Stir in butter until melted and glossy.

4. Assemble the Cake Roll:

  • Pour Ganache: Pour the ganache over the rolled cake, spreading evenly. Let set before serving.

Servings and Timing

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour
  • Servings: 12 slices

Variations

  • Nut-Free: Omit the pecans or substitute with another type of nut if desired.
  • Caramel Variation: Use a different flavor of caramel sauce for a unique twist.

Storage/Reheating

  • Storage: Store the cake roll in an airtight container at room temperature for up to 3 days.
  • Reheating: Serve at room temperature. If chilled, allow it to come to room temperature before serving.

10 FAQs

  1. Can I use store-bought caramel sauce?
    • Yes, store-bought caramel sauce works well for this recipe.
  2. How do I prevent the cake from cracking?
    • Roll the cake while it’s still warm to prevent cracking.
  3. Can I make this cake ahead of time?
    • Yes, you can prepare the cake roll a day in advance and store it in the refrigerator.
  4. What if my cake is too dry?
    • Ensure you do not overbake the cake and consider adding a bit of milk to the batter if necessary.
  5. Can I freeze the cake roll?
    • Yes, freeze the unglazed cake roll for up to 2 months. Thaw before adding ganache and serving.
  6. How can I fix a broken cake roll?
    • Use frosting or ganache to patch any breaks or cracks.
  7. Can I use a different type of chocolate for the ganache?
    • Yes, you can use milk chocolate or dark chocolate depending on your preference.
  8. How do I get a smooth ganache?
    • Make sure to stir the ganache until it is completely smooth and glossy.
  9. What can I use instead of pecans?
    • Try using walnuts or almonds if you prefer a different nut.
  10. Can I add a layer of whipped cream?
    • Yes, adding a layer of whipped cream before rolling can add extra flavor and texture.

Conclusion

This Gooey Chocolate Caramel Turtle Cake Roll is a deliciously indulgent dessert that combines rich chocolate cake with sweet caramel and crunchy pecans, topped with a silky chocolate ganache. It’s sure to be a hit at any gathering!

Print
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Gooey Chocolate Caramel Turtle Cake Roll


  • Author: Lina Judi
  • Total Time: 45 minutes

Description

Indulge in the ultimate dessert experience with our Gooey Chocolate Caramel Turtle Cake Roll! This decadent treat features a rich chocolate cake rolled with gooey caramel and topped with crunchy pecans for a delightful finish.


Ingredients

Scale

For the Cake Roll:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Caramel Filling:

  • 1 cup caramel sauce
  • 1/2 cup chopped pecans

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter

Instructions

  • Preheat Oven: Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
  • Prepare Cake Batter: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  • Mix Wet Ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Mix in brewed coffee, milk, vegetable oil, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
  • Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly.
  • Roll the Cake: While still warm, carefully roll the cake (with parchment paper) into a log shape. Allow to cool completely.
  • Add Caramel Filling: Spread caramel sauce over the unrolled cake, then sprinkle with chopped pecans.
  • Re-roll the Cake: Unroll the cake and re-roll it into a log shape, without parchment paper.
  • Prepare Ganache: For the chocolate ganache, heat heavy cream in a small saucepan until just boiling. Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Stir in butter until melted and glossy.
  • Frost the Cake: Pour the ganache over the rolled cake, spreading evenly. Let set before serving.

Notes

  • Ensure the cake is completely cooled before adding the caramel filling to avoid melting or mixing.
  • The chocolate ganache should be glossy and smooth; stir well to achieve the right consistency.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

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