Orange Creamsicle Cheesecake

Enjoy a taste of summer with this creamy, tangy, and refreshing Orange Creamsicle Cheesecake, perfect for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Orange zest, for garnish

Directions

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
5. Add the sour cream and mix until well combined. Beat in the eggs one at a time, mixing just until incorporated.
6. Mix in the heavy cream, orange juice, orange zest, and vanilla extract. Stir until smooth.
7. Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula.
8. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
9. Refrigerate the cheesecake for at least 4 hours or overnight to fully set.
10. For the topping, beat the heavy cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled cheesecake.
11. Garnish with additional orange zest before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 80 minutes (plus cooling)
• Yield: 12 slices

Variations

• Increase orange flavor by adding extra orange zest or a few drops of orange extract.
• Add a fruit topping like fresh orange slices or berries for added decoration.

Storage

• Storage: Keep the cheesecake covered in the refrigerator for up to 5 days. It can also be frozen for up to 3 months; just make sure to wrap it tightly.

10 FAQs

1. Can I use a different type of fruit juice?

• Yes, lemon juice or lime juice can be used as alternatives for a different citrus flavor.

1. Can I make this cheesecake in advance?

• Yes, this cheesecake is great for making ahead of time. Just make sure to chill it for at least 4 hours before serving.

1. How do I prevent cracks in the cheesecake?

• Ensure the oven is not too hot and avoid overmixing the batter. Let the cheesecake cool slowly in the oven with the door ajar.

1. Can I use light cream cheese or sour cream?

• Light versions can be used, but they may affect the texture and creaminess of the cheesecake.

1. What if I don’t have a springform pan?

• You can use a regular pie pan, but it may be more difficult to remove the cheesecake. Line the pan with parchment paper for easier removal.

1. Can I add a crust on the sides of the pan?

• Yes, you can press some of the crust mixture onto the sides of the pan if desired.

1. How do I know when the cheesecake is done?

• The edges should be set and slightly golden, while the center will be slightly jiggly. It will continue to set as it cools.

1. Can I add a layer of orange jelly on top?

• Yes, you can add a layer of orange jelly for extra flavor and decoration. Make sure the cheesecake is fully set before adding it.

1. How long should I let the cheesecake cool before refrigerating?

• Let it cool in the oven with the door ajar for 1 hour before transferring it to the refrigerator.

1. What is the best way to serve this cheesecake?
   • Serve chilled with a dollop of whipped cream and a garnish of orange zest for a refreshing dessert.

Conclusion

This Orange Creamsicle Cheesecake is a delightful twist on a classic dessert, combining the creamy richness of cheesecake with the bright, zesty flavor of orange. Perfect for special occasions or as a refreshing treat, it’s sure to impress with its vibrant citrus notes and smooth texture.

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