Authentic Woolworth Cheesecake

Experience the light and creamy delight of this classic no-bake cheesecake. With a perfect blend of lemon and cream cheese, it’s a timeless treat that melts in your mouth.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 package (3 oz) lemon Jell-O
• 1 cup boiling water
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk, well chilled
• 1 tablespoon lemon juice

Directions

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch pan to form an even crust. Place the pan in the refrigerator to set while you prepare the filling.
2. Dissolve the Jell-O:
   • In a small bowl, dissolve the lemon Jell-O in 1 cup of boiling water. Stir until completely dissolved, then set aside to cool slightly.
3. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gradually add the cooled lemon Jell-O mixture, beating continuously until well combined.
4. Whip the Evaporated Milk:
   • In a separate chilled bowl, whip the evaporated milk until it forms stiff peaks. Gently fold the whipped evaporated milk into the cream cheese mixture, followed by the lemon juice. Mix until everything is smooth and well combined.
5. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared crust in the pan, spreading it out evenly. Refrigerate for at least 4 hours, or until fully set.
6. Serve:
   • Cut the cheesecake into squares and serve chilled. Garnish with a dollop of whipped cream and a sprinkle of graham cracker crumbs if desired.

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Serving Size: 12 servings
• Calorie Count: 300 kcal per serving

Notes

• This Woolworth Cheesecake is a classic no-bake dessert that’s incredibly light and airy, perfect for warm weather. The key to its fluffy texture is in whipping the evaporated milk thoroughly.

Conclusion

Authentic Woolworth Cheesecake offers a refreshing and airy dessert experience, ideal for any occasion. Its light lemon flavor and creamy texture make it a delightful treat to enjoy chilled.

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