Seafood Pasta with Linguine, Shrimp, and Mussels

This seafood pasta with linguine, shrimp, and mussels brings to mind coastal dinners where the ocean breeze and fresh seafood create a perfect combination. It’s a delicious, elegant dish that’s surprisingly easy to prepare, making it ideal for a special occasion or a delightful weeknight meal. Enjoy the taste of the sea right at your table!

Ingredients

• 12 ounces linguine
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned and debearded
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup white wine (or chicken broth)
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

Cook Linguine:

1. Cook Pasta: Cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare Seafood:

2. Cook Garlic: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add Wine and Tomatoes: Pour in the white wine and diced tomatoes. Bring to a simmer and cook for 3-4 minutes to let the flavors combine.
4. Cook Mussels: Add the mussels to the skillet. Cover and cook for 5-7 minutes, or until the mussels open. Discard any that do not open.
5. Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.

Final Touch:

6. Add Cream and Seasoning: Stir in the heavy cream, fresh parsley, and red pepper flakes (if using). Season with salt and pepper to taste. Cook for an additional 1-2 minutes, just until the cream is heated through.
7. Combine with Pasta: Add the cooked linguine to the skillet and toss to coat with the sauce and seafood. Heat through for 1-2 minutes.

Serve:

8. Serve: Serve the seafood pasta with lemon wedges on the side. Garnish with extra parsley if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings

Notes

• Be sure to discard any mussels that remain closed after cooking.
• Feel free to substitute white wine with chicken broth if you prefer a non-alcoholic version.

Conclusion

This Seafood Pasta with Linguine, Shrimp, and Mussels is the perfect way to bring the flavors of the sea to your dinner table. Whether it’s a special occasion or just a weeknight treat, this dish is sure to impress!

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