Elegant Raspberry Swirl Cheesecake Bars

These Elegant Raspberry Swirl Cheesecake Bars combine a creamy cheesecake filling with a luscious raspberry swirl, creating a beautiful and delicious dessert perfect for any occasion!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Raspberry Swirl:

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:

• In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
• Press the mixture evenly into the bottom of the prepared baking pan. Set aside.

1. Make the Cheesecake Filling:

• In a large bowl, beat the cream cheese and granulated sugar until smooth.
• Add eggs, one at a time, mixing well after each addition.
• Stir in vanilla extract and sour cream until fully combined.

1. Combine Layers:

• Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly.

1. Prepare the Raspberry Swirl:

• In a small saucepan, combine fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until raspberries break down and release their juices.
• Stir in the cornstarch mixture and cook until the mixture thickens, stirring constantly. Remove from heat and let cool slightly.

1. Swirl the Raspberry Mixture:

• Drop spoonfuls of the raspberry mixture over the cheesecake filling.
• Use a knife or toothpick to swirl the raspberry mixture into the cheesecake filling, creating a marbled effect.

1. Bake: Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
2. Cool and Chill: Allow the cheesecake bars to cool in the pan on a wire rack for 1 hour. Refrigerate for at least 4 hours or overnight until completely chilled and set.
3. Slice and Serve: Using the parchment paper overhang, lift the cheesecake bars out of the pan and onto a cutting board. Cut into bars and serve chilled.

Servings and Timing

This recipe yields approximately 12 bars. Prep time is around 20 minutes, baking time is 40-45 minutes, and chilling time is at least 4 hours, totaling approximately 5 hours.

Variations

• Fruit Options: Substitute raspberries with strawberries or blueberries for a different flavor.
• Garnish: Top with whipped cream and fresh raspberries for added elegance.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. These bars are best enjoyed cold and do not require reheating.

10 FAQs

1. Can I use frozen raspberries?
   Yes, you can use frozen raspberries; just thaw and drain excess liquid before cooking.
2. How do I know when the bars are done?
   The edges should be set while the center remains slightly jiggly.
3. Can I make these bars gluten-free?
   Yes, use gluten-free graham cracker crumbs for the crust.
4. How should leftovers be stored?
   Keep in an airtight container in the refrigerator for up to 5 days.
5. Can I freeze these cheesecake bars?
   Yes, they can be frozen for up to 2 months. Thaw in the refrigerator before serving.
6. How can I achieve cleaner cuts?
   Dip your knife in hot water and wipe it between cuts for neat slices.
7. Can I add lemon zest to the filling?
   Absolutely! Lemon zest adds a delightful brightness to the cheesecake.
8. What if I don’t have a food processor?
   You can mash the raspberries with a fork and strain for a smoother texture.
9. How long do these bars need to chill?
   It’s best to chill them for at least 4 hours, but overnight is ideal.
10. Can I use a different type of cheese?
    Cream cheese is best for this recipe, but mascarpone can be a delicious alternative.

Conclusion

These Elegant Raspberry Swirl Cheesecake Bars are a delightful treat, perfect for any dessert table. With their creamy texture and vibrant raspberry swirl, they’re sure to impress family and friends alike!

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