Ooey Gooey Salted Caramel Butter Cake Bars

Ooey Gooey Salted Caramel Butter Cake Bars are a deliciously indulgent treat that combines the comforting flavors of cake, cream cheese, and rich caramel. With a gooey center and a hint of sea salt, these bars are sure to satisfy any sweet tooth and are perfect for sharing at gatherings or enjoying at home.

Ingredients

1 box yellow cake mix
1/2 cup butter, melted
4 eggs
8 oz cream cheese, softened
2 cups powdered sugar
1/2 cup caramel sauce
1 tsp sea salt

Directions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, melted butter, and 2 of the eggs. Mix until a dough forms, then press this mixture evenly into the bottom of a greased 9×13-inch baking dish.
2. In a separate bowl, beat together the softened cream cheese, powdered sugar, the remaining 2 eggs, and the caramel sauce until smooth and well combined. Pour this creamy mixture over the cake mix layer in the baking dish.
3. Sprinkle the top with sea salt for an added flavor boost. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
4. Allow the bars to cool completely in the pan before cutting them into squares.

Servings and Timing

Servings: 12 bars
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes

Variations

• Substitute the yellow cake mix with chocolate cake mix for a chocolatey twist.
• Add chopped nuts or chocolate chips to the cream cheese mixture for extra texture.
• Drizzle extra caramel sauce over the top after baking for a more decadent finish.

Storage/Reheating

Store any leftover bars in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or warmed slightly in the microwave for a few seconds before serving.

FAQs

1. Can I use a different flavor of cake mix?
   Yes, you can experiment with other flavors like chocolate or vanilla for different taste profiles.
2. How can I tell when the bars are done?
   The edges should be golden, and the center should be set but still soft.
3. Can I make these bars ahead of time?
   Absolutely! They can be made a day in advance and stored in the refrigerator.
4. What if I don’t have sea salt?
   Regular table salt can be used, but sea salt adds a nice texture and flavor contrast.
5. Can I freeze the bars?
   Yes, these bars freeze well. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
6. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be substituted, but the texture may be slightly different.
7. How do I cut the bars cleanly?
   Use a sharp knife and clean it between cuts to keep the edges neat.
8. What can I serve these bars with?
   They pair wonderfully with a scoop of vanilla ice cream or whipped cream.
9. Can I add spices to the recipe?
   Yes, adding a pinch of cinnamon or nutmeg can enhance the flavor profile.
10. How do I store leftover caramel sauce?
    Store leftover caramel sauce in the refrigerator in an airtight container for up to 2 weeks.

Conclusion

Ooey Gooey Salted Caramel Butter Cake Bars are a delightful dessert that combines creamy, rich flavors with a hint of salt for balance. Easy to prepare and incredibly satisfying, these bars are perfect for any occasion and are sure to be a hit with friends and family. Enjoy every indulgent bite of this decadent treat!

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