Cranberry Upside Down Cake

Cranberry Upside Down Cake is a delightful dessert that beautifully showcases the tartness of cranberries against a soft, buttery cake. This stunning cake is not only visually appealing but also delivers a perfect balance of flavors, making it a great choice for holiday gatherings or any special occasion.

Ingredients

2 cups cranberries
1 cup sugar
1/4 cup butter
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup milk
1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). In a cake pan, melt the butter in the oven, then sprinkle with 1/2 cup of sugar. Add the cranberries evenly over the sugar and butter mixture, and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, milk, and vanilla extract until well combined. Gradually mix the wet ingredients into the dry ingredients until smooth.
3. Pour the batter over the cranberries in the cake pan, ensuring they are evenly covered. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool slightly before inverting it onto a serving plate, revealing the beautifully caramelized cranberries on top.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

• Add chopped nuts like pecans or walnuts for added crunch and flavor.
• Experiment with different fruits, such as peaches or pineapples, for a unique twist.
• Incorporate spices like cinnamon or nutmeg to enhance the flavor profile.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. If desired, you can warm individual slices in the microwave for a few seconds before serving.

FAQs

1. Can I use frozen cranberries?
   Yes, you can use frozen cranberries without thawing them first; just add a couple of extra minutes to the baking time.
2. How do I know when the cake is done?
   The cake is done when it’s golden brown and a toothpick inserted in the center comes out clean.
3. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance and stored at room temperature, but it’s best served fresh.
4. What if I don’t have a cake pan?
   A cast-iron skillet can be used as an alternative for baking this cake.
5. How do I invert the cake without breaking it?
   Allow the cake to cool slightly, then place a serving plate over the cake pan and quickly flip it over.
6. Can I use less sugar?
   You can reduce the sugar to your taste, but keep in mind that it may affect the texture and moisture of the cake.
7. What should I serve with this cake?
   A dollop of whipped cream or vanilla ice cream pairs wonderfully with this cake.
8. Can I add a glaze on top?
   Yes, a simple glaze made from powdered sugar and milk can be drizzled on top for extra sweetness.
9. Is it possible to use a different type of flour?
   You can use whole wheat flour or a gluten-free flour blend, but the texture may vary.
10. How should I store the cake if I want to keep it longer?
    You can freeze the cake after it has cooled. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.

Conclusion

Cranberry Upside Down Cake is a visually stunning and deliciously tart dessert that is sure to impress your guests. With its soft cake base and vibrant cranberry topping, this cake is perfect for holiday celebrations or any occasion that calls for something special. Enjoy every flavorful bite of this delightful treat!

Print