Air Fryer Filet Mignon: The Perfect Way to Cook a Restaurant-Quality Steak at Home

Introduction

As someone who loves a good steak, I was skeptical when I first heard about air fryer filet mignon. How could a cooking method that’s often used for frozen french fries and chicken nuggets produce a juicy, tender, and flavorful filet? But after trying it for myself, I can confidently say that air fryer filet mignon is the real deal.

To start, choosing the right cut of meat is key. Look for a filet mignon that’s at least an inch thick and has some marbling for flavor. Then, season it simply with salt, pepper, and maybe a little olive oil. Preheat your air fryer, and in just 10 minutes, you’ll have a perfectly cooked steak that’s crispy on the outside and pink and tender on the inside.

If you’re looking for a quick and easy way to make a restaurant-quality steak at home, air fryer filet mignon is definitely worth trying. And if you’re feeling fancy, you can even top it with some blue cheese butter or a red wine reduction for an extra special touch.

Table of contents

1. Understanding Filet Mignon

Filet Mignon is a premium cut of beef that comes from the tenderloin of the cow. It is one of the most expensive cuts of meat, and it is prized for its tenderness and buttery texture. When cooked correctly, Filet Mignon is melt-in-your-mouth delicious.

To cook Filet Mignon in the air fryer, you need to first understand the cut of meat. The tenderloin is a muscle that is not used very much, which is why it is so tender. It is also a very lean cut of meat, which means that it can dry out quickly if overcooked. Therefore, it is important to cook it to the right temperature and not overcook it.

When cooking Filet Mignon in the air fryer, it is best to season it simply with salt and pepper. You can also add garlic or other herbs if you like. It is important to let the steak come to room temperature before cooking it, so that it cooks evenly.

To cook the steak, preheat the air fryer to 400°F. Place the seasoned Filet Mignon in the air fryer basket and cook it for 8-10 minutes for medium-rare or 12-14 minutes for medium, flipping halfway through. Always use tongs to handle the steak to prevent any accidents.

One of the great benefits of using an air fryer to cook Filet Mignon is that it cooks your food evenly and quickly. It also allows you to cook your steak without adding any extra oil or fat, making it a healthier option.

Overall, cooking Filet Mignon in the air fryer is a quick and easy way to enjoy a delicious and tender steak. Just make sure to cook it to the right temperature and season it simply to let the natural flavors of the meat shine through.

2. Benefits of Using an Air Fryer

As someone who loves cooking steak, I was initially skeptical about using an air fryer to cook filet mignon. However, after trying it out, I have to say that there are several benefits to using an air fryer to cook filet mignon.

Firstly, air fryers are incredibly versatile and can be used to cook a wide range of foods. They can be used to fry, roast, bake, and grill, making them a great addition to any kitchen. This means that you can use your air fryer to cook other foods alongside your filet mignon, such as vegetables or potatoes, making it a convenient and efficient way to cook a full meal.

Secondly, air fryers are known for their ability to cook food quickly and evenly. This is particularly important when cooking filet mignon, which can be tricky to cook evenly on a stovetop or in an oven. Using an air fryer ensures that your filet mignon is cooked to perfection, with a crispy crust on the outside and a juicy, tender center.

Another benefit of using an air fryer is that it is a healthier way to cook food. Air fryers use hot air to cook food, rather than oil, which means that you can enjoy crispy, delicious food without the added fat and calories. This is great news for anyone who is trying to eat healthier or lose weight.

Finally, air fryers are easy to clean and maintain. Most air fryer baskets and trays are dishwasher safe, making cleanup a breeze. This means that you can spend less time cleaning up after your meal and more time enjoying it.

3. Preparation of Filet Mignon for Air Frying

I absolutely love cooking filet mignon in the air fryer. It’s fast, easy, and produces super tender results. Here’s how to prepare your filet mignon for air frying.

First, choose the best filet mignon steaks you can find. I prefer to use grass-fed beef for the best flavor and nutrition, but any filet mignon cuts will work. Pat the steaks dry with paper towels, then coat the steaks with oil on the top and bottom of each piece. This will help the seasoning stick to the steak.

Next, season the steaks with salt and pepper according to your preferences. You can also use a dry rub if you like. A simple dry rub made with salt, smoked garlic powder, black pepper, and paprika is a great option. Be sure to season both sides of the steak evenly.

Once the steaks are seasoned, transfer them to the air fryer basket. Be sure not to overcrowd the basket, as this can prevent proper air circulation. Cook the steaks in the air fryer at 400°F for 8-10 minutes, flipping them halfway through the cooking time. The exact cooking time will depend on the thickness of your steaks and your desired level of doneness.

When the steaks are done, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute and make for a more flavorful and tender steak.

Overall, preparing filet mignon for air frying is a simple and straightforward process that produces delicious results every time. Give it a try and see for yourself!ing

4. Cooking Process

To cook the perfect air-fried filet mignon, I recommend using an air fryer with a temperature range of 400°F to 450°F. Preheat the air fryer for about 5 minutes before cooking the steak. This ensures that the steak is cooked evenly and thoroughly.

When cooking filet mignon with an air fryer, it is important to flip the steak halfway through the cooking process. This ensures that both sides of the steak are cooked evenly. For medium-rare, cook the steak for 8-10 minutes, and for medium, cook for 12-14 minutes. Let the steak rest for a few minutes before cutting into it and serving it with a complementary side dish.

To make the most out of your air fryer filet mignon, use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F, and for medium, it should be around 145°F.

Using transition words like “firstly”, “secondly”, and “finally” can help guide the reader through the cooking process. Additionally, using active voice instead of passive voice can make the instructions clearer and easier to follow.

5. Air Fryer Steak Recipes

I love cooking steak in my air fryer. It’s a quick and easy way to get a perfectly cooked steak without having to fire up the grill or heat up the oven. In this section, I’ll share some of my favorite air fryer steak recipes that are sure to impress.

First up is my go-to recipe for air fryer filet mignon. I start by brushing both sides of the filet with olive oil and seasoning generously with salt and pepper. Then, I place the steaks in the air fryer basket and cook at 400 degrees for 9-10 minutes for rare, 10-11 minutes for medium rare, 11-12 minutes for medium, 11.5-13 mins for medium well, and 14 minutes for well done. Once the steaks are done, I let them rest for a few minutes before slicing against the grain and serving.

Another favorite of mine is air fryer ribeye steak. I season the steak with garlic powder, salt, and pepper, then cook it in the air fryer at 400 degrees for 6-8 minutes per side, depending on the thickness of the steak and how well done I want it. The result is a juicy, flavorful steak that’s perfect for a special dinner or date night at home.

If you’re looking for a more budget-friendly option, try air fryer flank steak. I marinate the steak in a mixture of soy sauce, brown sugar, garlic, and ginger for at least an hour before cooking it in the air fryer at 400 degrees for 10-12 minutes, flipping once halfway through. The result is a tender, flavorful steak that’s perfect for slicing and serving with rice or veggies.

6. Tips for Perfect Air-Fried Filet Mignon

As someone who has cooked filet mignon in an air fryer multiple times, I have learned a thing or two about how to achieve the perfect cook. Here are my top tips for making sure your air-fried filet mignon turns out tender, juicy, and flavorful:

  • Choose the right cut of meat: Filet mignon is a premium cut of beef that comes from the tenderloin. Look for steaks that are at least 1 inch thick, with good marbling and a bright red color. Grass-fed beef is a great option for those who want a healthier, more sustainable choice.
  • Season generously: A good steak doesn’t need much to taste great, but a generous amount of salt and pepper goes a long way. You can also add garlic powder, onion powder, or other seasonings to your liking. Just make sure to season both sides of the steak evenly.
  • Preheat your air fryer: Preheating your air fryer before cooking your steak ensures that it will cook evenly and quickly. Set your air fryer to 400°F and let it preheat for at least 5 minutes before adding your steak.
  • Use a meat thermometer: The best way to ensure that your steak is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. For medium-rare, aim for 130°F; for medium, aim for 140°F; and for medium-well, aim for 150°F.
  • Let it rest: After cooking your steak, let it rest for at least 5 minutes before cutting into it. This allows the juices to redistribute and makes for a more tender and flavorful steak.

7. Conclusion

In this article, I have discussed how to cook filet mignon in an air fryer. By following the simple steps outlined in the recipe, anyone can achieve a perfectly cooked, tender, and juicy steak in a matter of minutes.

Using an air fryer to cook filet mignon is a great way to enjoy this delicious cut of meat without having to go to a steakhouse. It is also a healthier alternative to traditional frying or grilling methods, as it requires little to no oil.

When cooking filet mignon in an air fryer, it is important to select high-quality ingredients and ensure that the steak is seasoned properly. Furthermore, the use of a meat thermometer can assist in guaranteeing that the steak is cooked to the desired level of doneness.

Overall, cooking filet mignon in an air fryer is a quick and easy way to enjoy this classic dish at home. Whether you’re cooking for yourself or for a special occasion, this recipe is sure to impress.

If you’re interested in learning more about air fryer cooking, be sure to check out my other articles on the topic. Additionally, if you’re looking for more ways to incorporate filet mignon into your meals, consider trying it in a salad, sandwich, or stir-fry.

8. Frequently Asked Questions

What is the best air fryer for cooking steak?

As someone who has cooked steak in multiple air fryers, I can confidently say that any air fryer with a temperature range of at least 400°F and a large capacity basket will work well for cooking steak, including filet mignon. Some popular options include the Philips Airfryer XXL, Ninja Foodi, and Cosori Air Fryer Max XL. Ultimately, the best air fryer for you will depend on your personal preferences and budget.

How do I cook a rare filet mignon in the air fryer?

Cooking a rare filet mignon in the air fryer is easy. First, preheat the air fryer to 400°F. Then, season the steak with salt and pepper or your preferred seasoning blend. Place the steak in the air fryer basket and cook for 8-10 minutes, flipping the steak halfway through cooking. Use a meat thermometer to check the internal temperature of the steak. For a rare filet mignon, the temperature should be between 120-130°F. Let the steak rest for a few minutes before slicing and serving.

How long to cook filet mignon in air fryer?

The cooking time for filet mignon in the air fryer will depend on the thickness of the steak and your desired level of doneness. As a general rule, cook a 1-inch thick filet mignon for 8-10 minutes for medium-rare, 10-12 minutes for medium, and 12-14 minutes for well-done. Remember to flip the steak halfway through cooking and use a meat thermometer to check the internal temperature.

What is the best way to season air fryer filet mignon with garlic butter?

One delicious way to season air fryer filet mignon is with garlic butter. To make garlic butter, mix softened butter with minced garlic, salt, and chopped herbs like parsley or thyme. After cooking the filet mignon in the air fryer, brush it with the garlic butter while it’s still hot. The heat from the steak will melt the butter and infuse it with the garlic and herb flavors. You can also sprinkle the steak with a little coarse sea salt for added flavor and texture.

I highly recommend using a meat thermometer to ensure your filet mignon is cooked to your desired level of doneness. Additionally, it’s important to let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute and ensure a juicy, flavorful steak.

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