Apple Dumplings


Embrace the comforting flavors of fall with the delightful indulgence of Apple Dumplings. These warm, tender treats are a classic dessert that combines tart apples, sweet cinnamon sugar, and flaky pastry for a mouthwatering experience. Whether enjoyed as a cozy dessert on a chilly evening or as a special treat for a family gathering, Apple Dumplings are sure to delight your taste buds and warm your heart. Join us as we explore the art of making these timeless treats and savor the sweetness of every bite.


  • 2 large Granny Smith apples, peeled and cored
  • 1 can crescent roll dough
  • 1/2 cup unsalted butter, melted
  • 2/3 cup sugar, plus more for sprinkling
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup light brown sugar
  • 1/2 cup orange juice


  1. Preheat your oven to 350°F (175°C).
  2. Cut each apple into 8 slices. Unroll the crescent roll dough and separate into triangles.
  3. Wrap a dough triangle around each apple slice, starting at the wider end of the triangle and wrapping to the smaller end.
  4. Place the wrapped apples in a 9×13 inch baking dish.
  5. In a small bowl, combine melted butter, sugar, cinnamon, and vanilla extract. Pour this mixture over the apple dumplings.
  6. Sprinkle the brown sugar evenly over the top.
  7. Pour orange juice around the edges of the pan.
  8. Bake for 35-40 minutes, or until the dumplings are golden brown and apples are tender.
  9. Serve warm, optionally with ice cream or whipped cream for an extra indulgent treat!
  10. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
  11. Kcal: 320 kcal per serving | Servings: 16 dumplings

Serving Tips:

  1. Serve Warm: Apple dumplings are best enjoyed warm, straight from the oven. The warm, tender apples and flaky pastry are at their most delicious when served fresh. If serving later, reheat briefly in the oven before serving to restore their warmth and crispness.
  2. Pair with Ice Cream or Whipped Cream: Enhance the indulgence of apple dumplings by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy accompaniment adds richness and contrasts beautifully with the warm, spiced apples and flaky pastry.
  3. Drizzle with Caramel Sauce: For an extra touch of sweetness and decadence, drizzle warm caramel sauce over the apple dumplings just before serving. The caramel complements the flavors of the apples and adds a luxurious finishing touch.
  4. Sprinkle with Powdered Sugar: Dust the tops of the apple dumplings with powdered sugar for a decorative touch before serving. This adds a hint of sweetness and creates a beautiful presentation.
  5. Garnish with Fresh Mint: For a pop of color and freshness, garnish each serving of apple dumplings with a sprig of fresh mint. This not only adds visual appeal but also provides a refreshing contrast to the warm, spiced flavors of the dessert.

Storage Tips:

  1. Store Leftovers Properly: If you have leftover apple dumplings, store them in an airtight container in the refrigerator for up to 2-3 days. Ensure they are completely cooled before storing to prevent condensation and sogginess.
  2. Reheat Before Serving: When ready to enjoy leftover apple dumplings, reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This helps restore their texture and flavor.
  3. Freeze for Longer Storage: If you have a surplus of apple dumplings or want to make them ahead of time, you can freeze them for longer storage. Wrap each dumpling individually in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Avoid Stacking Dumplings: When storing apple dumplings, avoid stacking them on top of each other, as this can cause them to become soggy. Store them in a single layer if possible to maintain their shape and texture.
  5. Refresh Before Serving: If the apple dumplings have become slightly soggy after storage, refresh them in the oven before serving. Reheat them at 350°F (175°C) for a few minutes to help crisp up the pastry and restore their freshness.


  1. Can I use other types of apples for this recipe? Yes, you can use a variety of apples for apple dumplings, depending on your preference. Popular choices include Granny Smith, Honeycrisp, Fuji, or Gala apples. Choose apples that are firm and slightly tart for the best results.
  2. Can I make apple dumplings ahead of time? Yes, you can assemble the apple dumplings ahead of time and store them in the refrigerator before baking. When ready to bake, simply remove them from the refrigerator, pour the syrup over them, and bake as directed.
  3. Can I freeze apple dumplings? While it’s best to enjoy apple dumplings fresh, you can freeze them for longer storage. After baking, let the apple dumplings cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Can I reheat leftover apple dumplings? Yes, you can reheat leftover apple dumplings in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps restore their texture and flavor.
  5. Can I omit the cinnamon and nutmeg? While cinnamon and nutmeg add warm, spicy flavors to the apple dumplings, you can omit them if you prefer a simpler flavor profile. Alternatively, you can experiment with other spices such as cardamom or ginger for a different flavor twist.


With their tender, cinnamon-spiced apples wrapped in flaky pastry and bathed in a sweet vanilla syrup, Apple Dumplings are a delightful dessert that celebrates the flavors of the season. Whether enjoyed as a comforting treat on a cool autumn evening or as a special dessert for a holiday gathering, these timeless delights are sure to evoke feelings of warmth and nostalgia. So, gather your ingredients, preheat your oven, and treat yourself to the irresistible sweetness of homemade Apple Dumplings.

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