Apple Salad


Looking for a light and refreshing salad that bursts with flavor? Our Apple Salad recipe is the perfect choice! Crisp apples, crunchy nuts, and a zesty dressing come together to create a deliciously satisfying dish that’s both healthy and flavorful. Whether served as a side dish or enjoyed as a light lunch, this salad is sure to become a favorite. Let’s dive into the recipe and discover how to make it!


  • 3-4 large apples (a mix of Granny Smith and Honeycrisp is great for flavor contrast), cored and chopped
  • 1/2 cup celery, thinly sliced
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh mint leaves for garnish (optional)


  1. Prepare the Apples: In a large mixing bowl, combine the chopped apples, celery, nuts (if using), and dried cranberries. Toss them together gently.
  2. Dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), and lemon juice until smooth. Taste and adjust the seasoning with a little salt, if needed.
  3. Combine: Pour the dressing over the apple mixture. Toss until all the ingredients are well coated with the dressing. The lemon juice in the dressing will help prevent the apples from browning too quickly.
  4. Chill: Although you can serve the salad immediately, letting it chill in the refrigerator for about an hour allows the flavors to meld together nicely.
  5. Serve: Give the salad a final stir before serving. Garnish with fresh mint leaves if desired.
  6. Additional Notes:
  7. Prep Time: 15 minutes
  8. Chill Time: 1 hour (optional but recommended)
  9. Servings: 4-6 servings


  1. Serve the Apple Salad chilled for maximum freshness and crunch. You can refrigerate it for 30 minutes before serving to enhance the flavors.
  2. Present the salad in a decorative serving bowl or individual salad bowls for an appealing presentation.
  3. Consider adding a sprinkle of additional chopped walnuts or fresh herbs, such as parsley or mint, on top of each serving for added flavor and visual appeal.
  4. Pair the salad with grilled chicken, turkey, or fish for a light and satisfying meal. It also makes a great side dish for sandwiches or wraps.
  5. Serve the salad alongside a crusty baguette or whole grain bread to complete the meal and soak up any leftover dressing.


  1. Store any leftover Apple Salad in an airtight container in the refrigerator for up to 2-3 days.
  2. Due to the presence of lemon juice in the dressing, the apples may start to soften over time. To help maintain their crispness, consider storing the salad without dressing and adding it just before serving.
  3. If you’ve already dressed the salad, store it in the refrigerator with a piece of plastic wrap pressed directly onto the surface of the salad to help prevent browning of the apples.
  4. Before serving leftover salad, give it a quick toss to redistribute the dressing and ingredients evenly.
  5. Avoid freezing the Apple Salad, as the texture of the apples and other ingredients may become mushy and unpleasant after thawing.


  1. Can I use any type of apple for this salad? Absolutely! You can use your favorite variety of apple, whether it’s crisp and sweet like Honeycrisp or tart like Granny Smith. Experiment with different types to find the flavor and texture you prefer.
  2. Is Greek yogurt necessary for the dressing, or can I use regular yogurt? While Greek yogurt adds creaminess and a slightly tangy flavor to the dressing, you can substitute it with plain regular yogurt if that’s what you have on hand. Keep in mind that regular yogurt may result in a slightly thinner dressing.
  3. Can I make this salad ahead of time? Yes, you can prepare the ingredients for the salad and the dressing ahead of time, but it’s best to assemble the salad just before serving to maintain its freshness and crunchiness.
  4. Can I omit the nuts if I have a nut allergy? Absolutely! Feel free to omit the nuts or substitute them with seeds such as sunflower seeds or pepitas for a nut-free alternative.
  5. Is this salad suitable for vegetarians? Yes, this Apple Salad is vegetarian-friendly as long as you use vegetarian-friendly mayonnaise. It’s a perfect option for vegetarians looking for a flavorful and nutritious salad option.


With its crisp apples, crunchy nuts, and tangy dressing, our Apple Salad recipe is a delightful way to add freshness and flavor to any meal. Whether enjoyed as a side dish or a light lunch, this salad is sure to satisfy your taste buds and leave you feeling nourished and refreshed. Give it a try today and experience the deliciousness for yourself!

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