Baileys Chocolate Cheesecake Trifle with Chocolate Drizzle

This decadent Baileys Chocolate Cheesecake Trifle combines rich flavors and creamy textures, making it the ultimate dessert for any occasion!

Ingredients

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1/2 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For the Chocolate Layer:

  • 1 cup chocolate ganache (store-bought or homemade)
  • 1 cup crushed chocolate cookies or brownies

For the Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Directions

  1. Prepare the Cheesecake Layer:
    In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, Baileys, and vanilla; mix until combined. In another bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture. Set aside.
  2. Assemble the Trifle:
    In a trifle dish, layer 1/2 cup of crushed cookies or brownies. Spread 1/2 cup of chocolate ganache over the cookies, then add half of the cheesecake mixture. Repeat with the remaining ingredients.
  3. Prepare the Chocolate Drizzle:
    In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth. Drizzle over the trifle.
  4. Chill:
    Refrigerate for at least 2 hours before serving to allow flavors to meld.

Servings and Timing

This recipe serves 6 and takes 20 minutes to prepare, with a total time of 2 hours and 20 minutes (including chilling).

Tips and Variations

  • Substitutions: Use coffee liqueur for a different flavor twist.
  • Add Toppings: Top with chocolate shavings or whipped cream for extra decoration.
  • Storage: Keep covered in the refrigerator for up to 3 days.

Conclusion

This Baileys Chocolate Cheesecake Trifle is perfect for impressing guests at gatherings or indulging in a special treat. Each layer delivers a delightful chocolate experience, crowned with a silky drizzle. Enjoy every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baileys Chocolate Cheesecake Trifle with Chocolate Drizzle


  • Author: Lina Judi
  • Total Time: 20 minutes

Description

 

Indulge in layers of creamy Baileys chocolate cheesecake and rich chocolate ganache, all topped with a luscious chocolate drizzle. This decadent dessert is perfect for special occasions!


Ingredients

Scale
  • For the Cheesecake Layer:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1/2 cup sour cream
    • 1/2 cup Baileys Irish Cream
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream
  • For the Chocolate Layer:
    • 1 cup chocolate ganache (store-bought or homemade)
    • 1 cup crushed chocolate cookies or brownies
  • For the Chocolate Drizzle:
    • 1/2 cup semi-sweet chocolate chips
    • 2 tablespoons heavy cream

Instructions

  • Prepare the Cheesecake Layer:
    • In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
    • Add the sour cream, Baileys Irish Cream, and vanilla extract; continue beating until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
  • Assemble the Trifle:
    • In the bottom of a trifle dish or large glass bowl, layer 1/2 cup of the crushed chocolate cookies or brownies.
    • Spread 1/2 cup of the chocolate ganache over the cookies.
    • Add half of the cheesecake mixture on top of the ganache.
    • Repeat the layers with the remaining cookies or brownies, chocolate ganache, and cheesecake mixture.
  • Prepare the Chocolate Drizzle:
    • In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
    • Drizzle the melted chocolate over the top of the trifle.
    • Refrigerate for at least 2 hours before serving to allow the flavors to meld and the trifle to set.

Notes

Serve chilled for the best flavor and texture.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating