Description
Savor the bright flavors of this Baked Cod with Lemon and Garlic. This light and healthy dish features tender cod fillets brushed with a zesty garlic-lemon sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 cod fillets
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, and chopped parsley. Season the cod fillets with salt and pepper, then brush them with the garlic-lemon mixture.
- Place the seasoned cod fillets in a baking dish and bake for 15-20 minutes, or until the fish is flaky and cooked through.
- Serve with lemon wedges and a drizzle of any remaining garlic-lemon sauce.
Notes
- For added flavor, you can sprinkle some paprika or red pepper flakes on the cod before baking.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes