Description
A wholesome and easy-to-make meal featuring tender white fish fillets, roasted potatoes, and carrots, all baked together with fresh lemon and olive oil. Perfect for a simple yet delicious dinner!
Ingredients
Scale
- 1 lb white fish fillets
- 3 potatoes, peeled and sliced
- 2 carrots, peeled and sliced
- 1 lemon, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the fish: Place the fish fillets in a baking dish and season with salt and pepper.
- Arrange the vegetables: Arrange the sliced potatoes, carrots, and lemon around the fish.
- Drizzle olive oil: Drizzle olive oil over the fish and vegetables.
- Bake: Cover the dish with foil and bake for 25-30 minutes, or until the fish is cooked through and the vegetables are tender.
- Garnish and serve: Garnish with fresh herbs before serving.
Notes
- You can use any white fish, such as cod, tilapia, or haddock.
- Add a squeeze of lemon juice over the fish just before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes