Baked Mac and Cheese

Baked Mac and Cheese is a classic comfort food featuring tender macaroni coated in a rich, creamy cheese sauce and topped with crispy breadcrumbs. Perfect for family dinners or gatherings, this easy dish delivers a satisfying blend of flavors and textures.

Ingredients

• 8 oz elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a medium saucepan over medium heat, melt the butter. Add the flour and stir until smooth to create a roux.
4. Gradually whisk in the milk and continue to cook, stirring until the mixture thickens.
5. Add the shredded cheddar cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce, stirring until well coated.
7. Pour the macaroni and cheese mixture into a greased baking dish, spreading it evenly.
8. Sprinkle the breadcrumbs over the top for a crunchy finish.
9. Bake in the preheated oven for 20-25 minutes, or until the dish is bubbly and the breadcrumbs are golden brown.
10. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Four-Cheese Mac: Use a blend of cheddar, mozzarella, Parmesan, and Gruyère for extra richness.
• Spicy Mac and Cheese: Add a dash of cayenne pepper or chopped jalapeños for a spicy kick.
• Garlic and Herb: Mix in 1/2 teaspoon garlic powder and a sprinkle of Italian herbs for added flavor.
• Bacon Mac and Cheese: Stir in crispy cooked bacon pieces for a smoky touch.

Storage/Reheating

Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, cover and bake at 350°F for 15-20 minutes, or microwave individual portions until warmed through.

10 FAQs

1. Can I use different pasta shapes?
   Yes, shells, penne, or cavatappi work well for this recipe.
2. Can I make it without breadcrumbs?
   Absolutely; the dish will still be delicious without the topping.
3. What type of milk is best?
   Whole milk adds creaminess, but any milk will work.
4. Can I use pre-shredded cheese?
   Yes, but freshly shredded cheese melts more smoothly.
5. How can I make it creamier?
   Add an extra 1/4 cup of milk or a splash of cream for more creaminess.
6. Is it okay to prepare ahead?
   Yes, assemble the dish, refrigerate, and bake just before serving.
7. Can I freeze leftovers?
   Yes, freeze in portions, then reheat in the oven or microwave.
8. Can I add vegetables?
   Yes, peas, broccoli, or spinach add a nutritious touch.
9. Can I make it gluten-free?
   Use gluten-free pasta and flour for a gluten-free version.
10. What’s the best way to make it extra cheesy?
    Add an extra 1/2 cup of cheese or mix in multiple types of cheese.

Conclusion

Baked Mac and Cheese is a timeless dish that brings comfort and warmth to the table. With its creamy sauce, tender pasta, and crispy topping, it’s a versatile recipe that’s easy to customize with your favorite flavors and ingredients. Enjoy this delicious, cheesy classic!

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