Baked Mac and Cheese is a classic comfort food featuring tender macaroni coated in a rich, creamy cheese sauce and topped with crispy breadcrumbs. Perfect for family dinners or gatherings, this easy dish delivers a satisfying blend of flavors and textures.
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
Directions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Add the flour and stir until smooth to create a roux.
- Gradually whisk in the milk and continue to cook, stirring until the mixture thickens.
- Add the shredded cheddar cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce, stirring until well coated.
- Pour the macaroni and cheese mixture into a greased baking dish, spreading it evenly.
- Sprinkle the breadcrumbs over the top for a crunchy finish.
- Bake in the preheated oven for 20-25 minutes, or until the dish is bubbly and the breadcrumbs are golden brown.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Four-Cheese Mac: Use a blend of cheddar, mozzarella, Parmesan, and Gruyère for extra richness.
- Spicy Mac and Cheese: Add a dash of cayenne pepper or chopped jalapeños for a spicy kick.
- Garlic and Herb: Mix in 1/2 teaspoon garlic powder and a sprinkle of Italian herbs for added flavor.
- Bacon Mac and Cheese: Stir in crispy cooked bacon pieces for a smoky touch.
Storage/Reheating
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, cover and bake at 350°F for 15-20 minutes, or microwave individual portions until warmed through.
10 FAQs
- Can I use different pasta shapes?
Yes, shells, penne, or cavatappi work well for this recipe. - Can I make it without breadcrumbs?
Absolutely; the dish will still be delicious without the topping. - What type of milk is best?
Whole milk adds creaminess, but any milk will work. - Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly. - How can I make it creamier?
Add an extra 1/4 cup of milk or a splash of cream for more creaminess. - Is it okay to prepare ahead?
Yes, assemble the dish, refrigerate, and bake just before serving. - Can I freeze leftovers?
Yes, freeze in portions, then reheat in the oven or microwave. - Can I add vegetables?
Yes, peas, broccoli, or spinach add a nutritious touch. - Can I make it gluten-free?
Use gluten-free pasta and flour for a gluten-free version. - What’s the best way to make it extra cheesy?
Add an extra 1/2 cup of cheese or mix in multiple types of cheese.
Conclusion
Baked Mac and Cheese is a timeless dish that brings comfort and warmth to the table. With its creamy sauce, tender pasta, and crispy topping, it’s a versatile recipe that’s easy to customize with your favorite flavors and ingredients. Enjoy this delicious, cheesy classic!
Baked Mac and Cheese
- Total Time: 35 minutes
Description
This creamy and comforting Baked Mac and Cheese features tender macaroni in a rich cheddar cheese sauce, topped with golden breadcrumbs for the ultimate baked pasta dish.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually whisk in milk until thickened.
- Stir in cheese until melted.
- Add cooked macaroni to the cheese sauce and mix well.
- Pour mixture into a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve and enjoy!
Notes
For a richer flavor, use a blend of cheeses, such as sharp cheddar, gouda, or Monterey Jack. You can also add a dash of mustard or cayenne pepper to the cheese sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes